Beef-cattle breeding and food safety tracing system

Abstract

The invention relates to a beef-cattle breeding and food safety tracing system. The system includes a data collection and solidification subsystem and an anti-counterfeiting tracing subsystem. The data collection and solidification subsystem includes a cloud server, a terminal computer, an electronic RFID ear tag, an RFID reader-writer and beef-cattle breeding management cloud platform software and animal slaughter system software used in cooperation with the cloud server and the terminal computer. The anti-counterfeiting tracing subsystem includes a label printer, a two-dimensional code and amobile-phone query terminal. The two-dimensional code is a live two-dimensional code. Data in the data collection and solidification subsystem include breeding business data and slaughter link data.The data are collected in real time through the terminal computer and the RFID reader-writer, and are submitted into the cloud server for storage solidification. The system of the invention greatly improves safety confidence of consumers on beef products, enables the consumers to buy the beef products trustingly, and improves images and popularity of an enterprise in the market and the eyes of theconsumers.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a beef cattle breeding and food safety traceability system based on live code technology. Background technique [0002] With the continuous improvement of people's living standards, people's demand for beef is also increasing, and the safety of beef food has attracted more and more attention. Due to the late start of my country's beef cattle breeding industry, the links from pasture breeding to slaughter, processing and sales are still in the exploratory stage. There is no complete set of beef food safety traceability and anti-counterfeiting system to support the entire beef food safety control chain. At present, there are some more advanced food traceability methods on the market, such as printing a unified barcode on meat packaging. Among them, the invention patent application with application publication number CN105279817A discloses a new generation of food safety intellig...

AI Technical Summary

Problems solved by technology

However, this invention does not involve the detection and monitoring of the meat food when it is still a live animal, such as the situation of beef cattle. Therefore, it does not trace back to the real source of the food, so that the information obtained by consumers is not completely transparent; Moreover, in the prior art, a two-dimensional code is generally used to correspond to specific information, which does not enable the upstream and downstream participants in each link to monitor and supervise each other; in addition, the invention is only based on the two-dimensional code technology, Although the intelligent monitoring and traceability system of fingerprint anti-counterfeiting technology and signature code anti-counterfeiting technology is huge and comprehensive, it is not smart and convenient enough for ordinary consumers to complete the identification of the authenticity of the final food with one click; In addition, if information such as QR codes and barcodes is easily copied and forged by other manufacturers, consumers cannot distinguish the authenticity well.

On the other hand, the food safety intelligent monitoring and traceability system in the prior art only records and traces the process or state changes that have occurred, and cannot provide information on the beef cattle at the source of beef food, the breeding environment during the breeding process, the beef cattle Physical condition, health status and other parameters are monitored in real time and updated at any time

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