Preparation method of grilled corn flakes and grilled corn flakes

A technology for grilled corn and corn flakes is applied in the field of preparation of grilled corn flakes and grilled corn flakes, which can solve the problems of cumbersome steps, single taste of corn flakes, high cost and the like, and achieve the effects of complicated preparation process, rich taste and high cost.

Active Publication Date: 2021-08-24
CHACHA FOOD CO LTD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems of high cost, cumbersome steps and single taste of corn flakes caused by the existing corn flakes prepared by puffing process, the invention provides a preparation method of grilled corn flakes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A method for preparing grilled corn flakes, comprising the steps of:

[0041] (1) Cooking: add water to the pot, add ingredients and oil, stir, heat to obtain seasoning liquid;

[0042](2) Seasoning: add corn flakes to the seasoning liquid and stir to obtain corn flakes containing the seasoning liquid;

[0043] (3) Roasting: roasting the corn flakes containing seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0044] The specific implementation is as follows:

[0045] Material selection: Choose 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;

[0046] Cooking: Add water to the pot, add ingredients and oil, heat and boil while stirring to form a uniform and thick solution, which is the seasoning liquid;

[0047] Mixing material: pour the solution and corn flakes into the mixing pot while they are hot and stir until they are evenly mixed to obtain corn flakes containing seasoning li...

Embodiment 2

[0062] A method for preparing grilled corn flakes, comprising the steps of:

[0063] (1) Cooking: add water to the pot, add ingredients and oil, stir, heat to obtain seasoning liquid;

[0064] (2) Seasoning: add corn flakes to the seasoning liquid and stir to obtain corn flakes containing the seasoning liquid;

[0065] (3) Roasting: roasting the corn flakes containing seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0066] The specific implementation is as follows:

[0067] Material selection: Choose 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;

[0068] Cooking: Add water to the pot, add ingredients and oil, heat and boil while stirring to form a uniform and thick solution, which is the seasoning liquid;

[0069] Mixing material: pour the solution and corn flakes into the mixing pot while they are hot and stir until they are evenly mixed to obtain corn flakes containing seasoning l...

Embodiment 3

[0084] A method for preparing grilled corn flakes, comprising the steps of:

[0085] (1) Cooking: add water to the pot, add ingredients and oil, stir, heat to obtain seasoning liquid;

[0086] (2) Seasoning: add corn flakes to the seasoning liquid and stir to obtain corn flakes containing the seasoning liquid;

[0087] (3) Roasting: roasting the corn flakes containing seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0088] The specific implementation is as follows:

[0089] Material selection: Choose 100kg corn flakes, preheat and bake at 100°C for 30 minutes;

[0090] Cooking: Add water to the pot, add ingredients and oil, heat and boil while stirring to form a uniform and thick solution, which is the seasoning liquid;

[0091] Mixing material: pour the solution and corn flakes into the mixing pot while they are hot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;

[0092] Baking: putting the corn flakes contain...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of grilled corn flakes and the grilled corn flakes, belonging to the field of food processing. Aiming at the problems of high cost, cumbersome steps and single taste of corn flakes caused by the existing corn flakes prepared by the puffing process, the invention provides a preparation method of grilled corn flakes. The preparation method of the invention comprises the following steps: cooking the seasoning liquid, mixing ingredients and baking. The preparation method of the invention does not require puffing, and at the same time, the corn flakes are put into the cooked seasoning liquid, then mixed with ingredients and baked. Cook the seasoning liquid first, and then mix the ingredients. During the mixing process, the seasoning liquid not only wraps the corn flakes layer by layer, but also gradually enters the corn flakes, so that the flavor substances in the seasoning liquid are completely integrated with the corn flakes, and the obtained The cornflakes are rich in flavor. Simultaneously, the invention also provides a grilled corn flake.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of grilled corn flakes and grilled corn flakes. Background technique [0002] Corn contains 8%-10% protein, 3%-5% fat, 68%-72% starch, about 3% crude fiber, minerals such as phosphorus and iron, and a small amount of riboflavin and niacin. Moreover, corn is rich in glutathione, magnesium, selenium, vitamin B2, vitamin E and fatty acids and other recognized nutritional and health substances, so corn is a nutritional and health food widely recognized by people. Glutathione contained in corn is known as the "longevity factor". It is an antioxidant and free radical scavenger, which can enhance the activity of the immune system and maintain the normal operation of the human immune system. The "life element" selenium content is 8-10 times higher than that of other grains, which can effectively prevent cancer and reduce the toxic and side effects of antic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L7/117
CPCA23L7/117
Inventor胡怡姜九来沈巧生王珺高甜
OwnerCHACHA FOOD CO LTD