Method suitable for liquid culture of grape micro-grafted seedlings
A liquid culture and micro-grafting technology, which is applied in the field of liquid culture of grape micro-grafted seedlings, can solve the problems of low graft survival rate and failure of grafted seedling cultivation, and achieve good plasticity, thorough sterilization, and simple and quick operation
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[0029] (1) Rootstock varieties: Vitis vinifera, 110R (110Richter), 140R (140Ruggeri), 5BB (Kober 5BB), SO4 (Selection Oppenheim 4).
[0030] (2) Scion varieties: Pinot Noir, Cabernet Sauvignon.
[0031] (3) Rootstock combination: Pinot Noir-Mountain grape, Cabernet Sauvignon-Mountain grape, Cabernet Sauvignon-110R, Cabernet Sauvignon-140R, Cabernet Sauvignon-5BB, Cabernet Sauvignon-SO4.
[0032] (2) Specific steps:
[0033] ①Preparation and packing of culture medium: according to the culture medium formula: 1 / 2B 5 (large amount)+B 5 (iron salt)+B 5 (trace amount)+B 5 (Organic) + indole butyric acid + sucrose 30g L -1 The medium was prepared at pH 6.0, and divided into glass culture bottles with a diameter of 6 cm and a height of 12 cm. Each bottle was filled with 50 mL of medium, and sterilized under high pressure and cooled for later use.
[0034] ②Preparation of aluminum foil clips and loofah supports: choose aluminum foil with a thickness of 1.2mm as the material, cut...
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