Method for treating amaranth seeds by adopting ethyl methanesulfonate
A technology of ethyl methanesulfonate and amaranth, applied in the field of crop breeding, can solve the problems of different treatment time requirements, high toxicity of EMS mutagenesis treatment, large difference in suitable treatment concentration, etc., and achieves simple and effective breeding operation process, The effect of simplifying the mutagenesis breeding process and reducing the harm to the human body and the environment
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Embodiment 1
[0027] Prepare a phosphate buffer solution with a pH of 7.0 and a concentration of 0.2 mol / l, filter and sterilize, transfer the mother liquor of ethyl methanesulfonate into the buffer solution with a 200 μl pipette gun, and prepare the volume fractions of 0, 0.2%, and 0.4%, 0.6%, and 0.8% ethyl methanesulfonate solutions; select four parts of amaranth seeds with uniform size and full grains as the initial receptor material for mutagenesis treatment, and put them into different volume fractions of methanesulfonic acid Treat in ethyl ester solution for 8 hours on a shaker at a temperature of 25°C and an oscillation frequency of 120r / min; soak the treated seeds in 0.2M sodium thiosulfate for 20 minutes to detoxify to terminate the reaction, and then rinse with running water for 3 times. Dry the seeds naturally, then transfer the amaranth seeds to a petri dish covered with 3 layers of wet filter paper, and continue to cultivate under the conditions of 20-25°C, light 12h / d, and lig...
Embodiment 2
[0033] Prepare a phosphate buffer solution with a pH of 7.0 and a concentration of 0.2 mol / l, filter and sterilize, transfer the mother liquor of ethyl methanesulfonate to the buffer solution with a 200 μl pipette gun, and prepare four parts of formazan with a volume fraction of 0.6%. Ethyl methanesulfonate solution; select four parts of amaranth seeds with uniform size and full grains as the initial receptor material for mutagenesis treatment, and put them into ethyl methanesulfonate solution respectively, at a temperature of 25 °C and an oscillation frequency of Treat on a shaker at 120r / min for 4h, 8h, and 12h; soak the treated seeds in 0.2M sodium thiosulfate for 20min to detoxify to terminate the reaction, and then rinse with running water for 3 times. Dry the seeds naturally, then transfer the amaranth seeds to a petri dish covered with 3 layers of wet filter paper, and continue to cultivate them for several days under the conditions of 20-25°C, light 12h / d, and light int...
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