Millet konjac biscuit and preparation method thereof

Abstract

The invention provides millet konjac biscuit and a preparation method thereof. The biscuit is prepared from 30 to 50 parts of millet flour, 50 to 70 parts of low-gluten flour and auxiliary materials including 5 to 7 parts of Konjac fine powder, 5 to 7 parts of skim milk powder, 20 to 30 parts of sugar, 4 to 6 parts of plant oil, 0.4 to 0.6 part of table salt, 1 to 1.4 parts of double-effect bakingpowder and a proper amount of water. The obtained biscuit has good aesthetic degree and mouthfeel; the nutrition is rich; the long-time storage can be realized; the efficacies of weight losing and health care are achieved.

Description

technical field [0001] The invention relates to the field of health food, in particular to a millet konjac biscuit and a preparation method thereof. Background technique [0002] Biscuits are made of wheat flour as the main raw material, added with sugar, oil and other raw materials, after powder (or paste), molding, baking, and made into a crispy or crispy food. The existing biscuits contain sugar, oil They are all relatively high. Most people like this kind of taste, and it is a food that people generally like in today's society. However, as people gradually pursue a healthy and healthy quality of life, their requirements for food continue to increase, and they gradually begin to replace those unhealthy foods with health foods. [0003] Konjac is a herbaceous plant that grows for many years. Its main component is glucomannan, and it contains a variety of amino acids that cannot be synthesized by the human body and minerals such as calcium, zinc, and copper. It is a high-q...