Food grade cleanser essence

A food-grade detergent technology, applied in the field of food-grade detergent and its preparation, to achieve the effects of convenient production, easy cleaning, and thorough biodegradation

Inactive Publication Date: 2018-11-23
杨正清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the current state of the art, solves the problem of the safety of the use of detergent on the human body and the environment, and provides a non-toxic raw material, good stability, good detergency, non-toxic, non-toxic, and non-toxic. A food-grade detergent that is stimulating, low in cost, simple in formula, and convenient in production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 90 parts of purified water; 9 parts of food grade sodium bicarbonate; 5 parts of food grade sodium carbonate; 0.5 parts of food grade thickener; 10 parts of food grade sodium coconut oil sulfate; 0.5 parts of food grade preservative; 3 servings of food-grade Tween; appropriate amount of food flavor. In a state of stirring, the materials are added in sequence, left to defoam, and the detergent is prepared.

Embodiment 2

[0016] 75 parts of purified water; 6 parts of food grade sodium bicarbonate; 3 parts of food grade sodium carbonate; 0.6 parts of food grade thickener; 12 parts of food grade sodium coco alcohol sulfate; 0.6 parts of food grade preservative; 1.5 servings of food-grade Tween; appropriate amount of food-grade essence. In a state of stirring, the materials are added in sequence, left to defoam, and the detergent is prepared.

Embodiment 3

[0018] 70 parts of purified water; 4 parts of food grade sodium bicarbonate; 4 parts of food grade sodium carbonate; 1.0 parts of food grade thickener; 8 parts of food grade sodium coco alcohol sulfate; 0.8 parts of food grade preservative; 1 part; food grade Tween 1 part; food grade essence, appropriate amount.

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PUM

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Abstract

The invention discloses a food grade cleanser essence of baking soda, which is characterized by being prepared from the following components in parts by weight: 96-95 parts of purified water, 2-10 parts of food grade sodium bicarbonate, 0.5-3 parts of food grade sodium carbonate, 0.5-2 parts of food grade thickener, 6-15 parts of food grade coconut oil alcohol sodium sulfate (lauryl sodium sulfate, natrii laurylis sulfas), 0.3-1 part of food grade preservative, 0.5-3 parts of food grade sodium citrate, 0.5-5 parts of food grade Tween, an appropriate amount of food grade essence. The food gradecleaner essence is prepared by food grade natural materials, which is non-toxic, non-irritative, with complete biodegradation, has no hazard to human health, without pollution to the living environment, the cleaning powder is also simple in formula, easy in production, low in cost, extremely easy for commercialization, which can greatly save a large amount of manpower and energy, solve the problems of complex process, high price, poor stability, poor washing power led by the existing cleaner essence in the market.

Description

Technical field: [0001] The invention relates to the technical field of daily chemical products, in particular to a food-grade detergent and a preparation method thereof. Background technique: [0002] Dishwashing liquid is a necessity of life that modern people cannot do without. But these detergents with colorful packaging, in the course of people's use, unknowingly endanger their own health and pollute the surrounding environment. Therefore, many scientists from all over the world have raised the issue of re-understanding chemical detergents and appealed to the people. [0003] Most of the commercially available detergents use petroleum-derived sodium alkylbenzene sulfonate, fatty alcohol polyoxyethylene ether, etc. as the main detergent, and fatty acid diethanolamine as the foam-stabilizing thickener. Artificial flavors are added to cover the smell of the material, and preservatives are added to prevent deterioration. Almost all of the above-mentioned chemicals have c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/37C11D3/10C11D3/20C11D3/22C11D3/37C11D3/50C11D3/60
CPCC11D1/146C11D1/37C11D3/10C11D3/2086C11D3/222C11D3/225C11D3/3707C11D3/50
Inventor 杨正清
Owner 杨正清
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