Preparation method of desertliving cistanche health wine

Abstract

The invention discloses a preparation method of desertliving cistanche health wine. The preparation method comprises the following steps that desertliving cistanche, astragalus membranaceus, hawthorn,red jujube, enzyme preparation and distilled wine are mixed according to a mass and volume ratio of (9-11)kg:(4-6)kg:(2-4)kg:(1-3)kg:(0.1-0.2)kg:(12-14)L, a wine body is continuously stirred for 60-120 min, standing is carried out under a sealed state for 12 hours, and a sample is tested and identified after aseptically sampling from the wine body; the tested and qualified wine body is filtered through a diatomite filter; and the filtered wine body is subjected to filling after standing of the wine body for 12 hours is carried out. The desertliving cistanche health wine well solves the problem of short preservation period of traditional health care products, is prepared into medicated liquor to improve the drug effect, is prepared through a reasonable proportion, and has a good taste through sensory, clarification and transparent inspection.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine food development, and in particular relates to a preparation method of cistanche health-preserving wine. Background technique [0002] Cistanche deserticola (Cistanche deserticola Y.C.Ma) series Orobanchaceae (Orobanchaceae) Cistanche genus (Cistanche) is an obligate herbaceous root parasitic plant. And Haloxylon Persium, Cistanche deserticola is a traditional precious Chinese herbal medicine in my country, and it is also one of the more frequently used tonic drugs in prescriptions for tonifying kidney and strengthening yang since ancient times. Cistanche deserticola is flat cylindrical, slightly curved, 3-15cm long, 2-8cm in diameter, brown or grayish-brown in surface, densely covered with fleshy scale leaves arranged in tile shape, usually with broken scale leaves, heavy, hard, slightly Flexible, not easy to break, tan in cross-section, with light brown dot-like vascular bun...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation method of cistanche health wine, which aims to solve the problem that the leaching rate of the main active ingredients of cistanche in the existing cistanche health wine is very different, the loss or loss of main components is serious, the color and taste are not good, or Too many additives, etc.