The invention discloses Chinese magnoliavine fruit hypoglycemic parasitic tea. Through the form utilizing parasitic Chinese magnoliavine fruits, parasitic broadleaf holly leaves, parasitic yellow-budtea and parasitic stevia rebaudiana to prepare into the tea, the forms and types of the tea can be enriched. The Chinese magnoliavine fruits have the effects of constraining the lung, nourishing kidney, promoting the secretion of saliva or body fluid, arresting sweating and arresting seminal emission; the broadleaf holly leaves have the effects of dispelling the wind and heat, improving eyesight and promoting the secretion of saliva or body fluid, and can mainly treat headache due to pathogenic wind-heat, toothache, hot eyes, suppurative otitis media, aphtha, fever and polydipsia, diarrhea anddysentery; and the stevia rebaudiana has the effects of adjusting blood pressure, softening blood vessels, reducing blood fat, blood sugar and urine sugar, inhibiting bacteria, stopping bleeding, easing pain, losing weight, nourishing skins, nourishing yin, promoting body fluid, helping digestion, promoting pancreas, spleen and stomach functions and clearing away heat and toxic materials, and isused for drinking and urine, diabetes and hypertension. The parasitic plants also have the effects similar to host plants; and after the parasitic plants are prepared into the tea, the tea is convenient in drinking, thick and mellow in taste, and has a certain conditioning effect on the increasing of blood sugar of human bodies.