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Chinese magnoliavine fruit hypoglycemic parasitic tea

A technology of parasitic tea and schisandra, applied in the field of parasitic tea preparation, can solve the problem of single function

Inactive Publication Date: 2020-05-22
湖北武当生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a Schisandra hypoglycemic parasitic tea, which prepares Schisandra parasitism and other plant parasitisms that have a synergistic effect into the form of tea, enhances its health care effect, enriches the types of tea, and solves the problem of single function of traditional tea. insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Select fresh, strong and healthy carob seeds in November of that year for use;

[0018] (2) Take poultry manure and an equal portion of cow manure, stir evenly, and dry until viscous pasty fertilizer is used for later use;

[0019] (3) Add 10 kg of plant ash to 20 kg of water and stir evenly. After the plant ash settles, take the supernatant to obtain a disinfectant for later use;

[0020] (4) Disinfect the bifurcation of the schisandra tree with disinfectant, and then use 1 kg of paste fertilizer to stick a carob seed on the bifurcation of the schisandra tree, and cover the schisandra tree with grass or thin film. Wrap the place where the carob seeds are glued, and keep it moist by spraying water every night for 40 days until sprouts emerge.

[0021] The remaining Kudingcha parasitism, yellow tooth tea parasitism and stevia parasitism are all cultivated with reference to the above aspects.

Embodiment 2

[0023] (1) Raw material formula: 10 kg of schisandra parasitic, 10 kg of kudingcha parasitic, 30 kg of yellow tooth tea parasitic, 30 kg of stevia parasitic;

[0024] (2) Preparation method: Take the above raw materials, wash them, dry them, grind them into 80-mesh fine powder, pack them in edible filter bags, and get teabags.

Embodiment 3

[0026] (1) Raw material formula: 30 kg of schisandra parasitic, 30 kg of kudingcha parasitic, 10 kg of yellow tooth tea parasitic, 20 kg of stevia parasitic;

[0027] (2) Preparation method: Take the above-mentioned raw materials, wash them, dry them, crush them into coarse particles with a particle size of 3-10 mm, add water three times the weight of the raw materials, heat to 80-100 ° C for 1 hour, and repeat the extraction for 2 The second time, the extract was collected, filtered, and the filtrate was concentrated at 100°C to 60°C for heat measurement, and the relative density was 1.12 to obtain a concentrated liquid. The concentrated liquid and starch were prepared into soft materials according to conventional methods, and then prepared into granules and dried to The water content is 8-10%, so that every 100 grams of Jisi tea particles contains 30 grams of Jisi tea raw materials.

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Abstract

The invention discloses Chinese magnoliavine fruit hypoglycemic parasitic tea. Through the form utilizing parasitic Chinese magnoliavine fruits, parasitic broadleaf holly leaves, parasitic yellow-budtea and parasitic stevia rebaudiana to prepare into the tea, the forms and types of the tea can be enriched. The Chinese magnoliavine fruits have the effects of constraining the lung, nourishing kidney, promoting the secretion of saliva or body fluid, arresting sweating and arresting seminal emission; the broadleaf holly leaves have the effects of dispelling the wind and heat, improving eyesight and promoting the secretion of saliva or body fluid, and can mainly treat headache due to pathogenic wind-heat, toothache, hot eyes, suppurative otitis media, aphtha, fever and polydipsia, diarrhea anddysentery; and the stevia rebaudiana has the effects of adjusting blood pressure, softening blood vessels, reducing blood fat, blood sugar and urine sugar, inhibiting bacteria, stopping bleeding, easing pain, losing weight, nourishing skins, nourishing yin, promoting body fluid, helping digestion, promoting pancreas, spleen and stomach functions and clearing away heat and toxic materials, and isused for drinking and urine, diabetes and hypertension. The parasitic plants also have the effects similar to host plants; and after the parasitic plants are prepared into the tea, the tea is convenient in drinking, thick and mellow in taste, and has a certain conditioning effect on the increasing of blood sugar of human bodies.

Description

technical field [0001] The invention relates to schisandra hypoglycemic parasitic tea, which belongs to the technical field of parasitic tea preparation. Background technique [0002] Plant parasitism is a parasitic plant that leaves the seeds of another plant on the host plant with the activities of birds and grows by absorbing nutrients from the host plant. With the advancement of technology, it can also be the seed of another plant through technology. The means are parasitic plants that parasitize on the host plant and grow by absorbing the nutrients of the host plant. This kind of parasitic plant absorbs the nutrients of the host plant during the growth process, and some of its components or component functions are affected by the host plant and produce However, because the parasitic plant and the host plant are two different plants, their composition and efficacy are not exactly the same. When the host plant has medicinal value, the parasitic plant also has some medicin...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/18A23F3/22A61K36/82A61P3/10
CPCA23F3/14A23F3/18A23F3/22A61K9/0095A61K36/185A61K36/28A61K36/57A61K36/79A61K36/82A61K47/26A61K47/36A61K2236/15A61K2236/331A61K2236/39A61K2236/51A61P3/10A61K2300/00
Inventor 雷娟
Owner 湖北武当生物医药科技有限公司
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