An energy-saving rice bran removal device

Abstract

An energy-saving type rice bran removal device comprises a base, a feeding port, an internal combustion engine, a bran inlet pipe, a recycling box, an oil tank, rotation wheels, a conveying belt, a moving shaft, a moving tray, a motor, a connecting rod, a rotation shaft, a vibration shaft, a sleeve, a rice bran tray, a vibration tray and an air blower. The energy-saving type rice bran removal device is characterized in that the base is provided with a conveying device and a vibration device, under control of a PLC control system, non-treated mixed rice is sequentially subjected to drying and vibrating bran removal treatment, and then polished rice and carbon particles are processed. The energy-saving type rice bran removal device is simple in structure, convenient to use, capable of beingtaken for usage at will, capable of saving energy and reducing emission, and capable of being widely applied to the grain producing and processing process.

Description

technical field [0001] The invention relates to the field of experimental instruments, in particular to a rice bran removal device with simple operation, ready-to-use, energy-saving and high practicability. Background technique [0002] Rice is an indispensable food in daily life, but rice needs to be processed before it can be eaten. After long-term storage, rice will be damp, which will affect the processing of rice. The rice bran in rice also affects the consumption. The most important factor is that the existing method of removing bran from rice is generally manual air drying to remove bran. This method has low efficiency, high labor cost, and uneven vibration leads to incomplete bran removal, which affects food consumption. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned deficiencies in the prior art, and to provide a rice bran removal device that is simple to operate, easy to use, energy saving, and high in prac...

AI Technical Summary

Problems solved by technology

[0002] Rice is an indispensable food in daily life, but rice needs to be processed before it can be eaten. After long-term storage, rice will be damp, which will affect the processing of rice. The rice bran in rice also affects the consumption. The most important factor is that the existing method of removing bran from rice is generally manual drying to remove bran. This method has low efficiency, high labor cost, and uneven vibration leads to incomplete bran removal, which affects food consumption.

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