Preparation method of culture material of Morchella genus cultivar and method for cultivating Morchella genus cultivar by using culture material
Morel cultivation and morel technology, which is applied in the field of preparation of morel cultivar culture materials, can solve the problems of production capacity bottleneck, energy and time loss, culture material or culture medium formula and production method complexity, etc., to achieve The effect of saving sterilization process and saving investment
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[0036] Example 1
[0037] Take the fragments of wheat straw. The length of the fragments of wheat straw is 0.5-1cm and the width is 3-4mm. Soak them in lime water with a concentration of 10%. The lime water is prepared with quicklime and tap water and soaked at room temperature for 20 days. And turning once every 1-2 days, so that the wheat straw fragments are completely soaked in lime water, and finally the soaked straw fragments are obtained; the soaked straw fragments are dried at 75° C. to obtain the morel cultivar culture material.
Example Embodiment
[0038] Example 2
[0039] Take the barley straw fragments. The length of the barley straw fragments is 1-1.5cm and the width is 2-3mm. Soak them in lime water with a concentration of 20%. The lime water is prepared with quicklime and tap water and soaked at room temperature. 30 days, and turning once every 2 days, so that the barley straw fragments are completely soaked in lime water, and finally soaked straw fragments are obtained; the soaked straw fragments are dried at 80° C. to obtain the morel cultivar culture material.
Example Embodiment
[0040] Example 3
[0041] Take the oat straw fragments. The length of the oat straw fragments is 1.5-2cm and the width is 2-3mm. Soak them in lime water with a concentration of 12%. The lime water is prepared with quicklime and clean machine well water and soaked at room temperature. 21-23 days, and turn once every 1-2 days, so that the oat straw fragments are completely soaked in lime water, and finally the soaked straw fragments are obtained; the soaked straw fragments are dried at 78℃ to obtain the cultivated species of Morel material.
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