Radix puerariae-containing edible salt applicable to hypertension patients and preparation method of edible salt

A technology of edible salt and high blood pressure, which is applied in the field of health food, can solve the problems of difficult control of sodium ions and elevated blood pressure, and achieve the effects of avoiding excessive sodium intake, low cost, and simple operation

Pending Publication Date: 2019-01-08
河北贤六得生物科技发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to propose a kudzu root edible salt suitable for hypertensive patients in order to solve the problems in the prior art that it is difficult to reasonably control the intake of salt and control the level of sodium ions to cause blood pressure to rise. It can not only meet the needs of hypertensive patients for salty food, but also reasonably maintain the normal sodium ion level in the body, and prevent excessive sodium intake from causing blood pressure to rise

Method used

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  • Radix puerariae-containing edible salt applicable to hypertension patients and preparation method of edible salt

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Experimental program
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Effect test

Embodiment 1~7

[0032] Embodiments 1-7 A kind of kudzu root edible salt suitable for hypertensive patients

[0033] Embodiments 1 to 7 are respectively a kind of kudzu root edible salt suitable for hypertensive patients, and the difference is only in the types and parts by weight of raw materials, as shown in the following table 1 for details:

[0034]

Embodiment 8

[0035] Example 8 A preparation method of kudzu root edible salt suitable for hypertensive patients

[0036] This embodiment is a preparation method of kudzu root edible salt suitable for hypertensive patients, and the preparation method is carried out in the following steps:

[0037] (1) Select the edible parts of kudzu root, chrysanthemum, cassia seed, poria cocos and spices, respectively sort, wash, dry, break the wall with a wall breaking machine, and crush to 450 mesh;

[0038] (2) The kudzu root broken wall powder prepared in step (1) was extracted by ethanol reflux, vacuum concentrated until there was no liquid flow, and vacuum dried at 68°C to obtain the kudzu root extract; in step (1), 12 times the amount of cassia seed broken wall powder was used Ethanol with a volume ratio of 80% was refluxed twice at 85°C for 3 h each time, the extracts were combined, evaporated and concentrated at 75°C to a solid content of 20%, the evaporated ethanol was recovered, and the concent...

Embodiment 9

[0042] Example 9 A preparation method of kudzu root edible salt suitable for hypertensive patients

[0043] This embodiment is a preparation method of kudzu root edible salt suitable for hypertensive patients, and the preparation method is carried out in the following steps:

[0044] (1) Select the edible parts of kudzu root, chrysanthemum, cassia seed, poria cocos and spices, sort, wash, dry, break the wall with a wall breaking machine, and crush to 400 mesh;

[0045](2) The kudzu root broken wall powder prepared in step (1) is extracted by ethanol reflux, concentrated in vacuum until there is no liquid flow, and vacuum dried at 85°C to obtain kudzu root extract; in step (1), 8 times the amount of cassia seed broken wall powder is used Ethanol with a volume ratio of 90% was refluxed at 75°C for 2 extractions, each time for 2.5 h, the extracts were combined, evaporated and concentrated at 75°C to a solid content of 20%, the evaporated ethanol was recovered, and the concentrate...

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Abstract

The invention discloses radix puerariae-containing edible salt applicable to hypertension patients and a preparation method of the edible salt. Raw materials for preparing effective components of theradix puerariae-containing edible salt applicable to the hypertension patients comprise 79-97 parts by weight of edible salt, 3-15 parts by weight of radix puerariae extract, 0.4-3 parts by weight ofchrysanthemum extract, 0.3-2 parts by weight of Poria cocos, 0.3-2 parts by weight of semen cassiae extract and 0.1-1 part by weight of spice. The preparation method mainly comprises the sequential steps of sorting and breaking walls of the raw materials, extracting radix puerariae, chrysanthemum and semen cassia respectively, preparing a microcapsule auxiliary, mixing the microcapsule auxiliary with the edible salt and performing packaging. Operation is simple, no toxic substances are added, and the cost is low. The radix puerariae-containing edible salt can be taken for long term by patientswith hypertension and coronary heart disease.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a kudzu root edible salt suitable for hypertensive patients and a preparation method thereof. Background technique [0002] Hypertension refers to a clinical syndrome characterized by increased systemic arterial blood pressure, which may be accompanied by functional or organic damage to the heart, brain, kidneys and other organs. Hypertension is the most common chronic disease and the main risk factor for cardiovascular and cerebrovascular diseases. [0003] Hypertension is a preventable and controllable disease. In addition to taking antihypertensive drugs to maintain blood pressure, hypertensive patients should also have a reasonable dietary structure. Too much sodium, low potassium diet, heavy drinking, and too much saturated fatty acid can all increase blood pressure. [0004] Salt is indispensable in people's life, and is an indispensable condiment in cooking, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10A23L33/105A61K36/488A61P9/12
CPCA23V2002/00A61K36/076A61K36/287A61K36/482A61K36/488A23L27/40A23L33/10A23L33/105A61P9/12A23V2200/30A23V2200/326A23V2250/21A61K2300/00
Inventor 武艳芳
Owner 河北贤六得生物科技发展有限公司
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