Medicated and edible Shengyanghong compound wine, and preparation method thereof

Abstract

The invention discloses a medicated and edible Shengyanghong compound wine, which comprises the following components in parts by weight: Chinese liquor 100.0-200.0 parts, peach kernel 2.0-6.0 parts, chestnut 1.0-3.0 parts, new resource food ginseng 4.0-10.0 parts, edible and medicinal fructus Lycii 3.0-7.0 parts, pepper 2.0-4.0 parts, Chinese yam 1.0-2.0 parts, ginkgo 2.0-4.0 parts, jujube 2.0-3.0parts, euryale seed 2.0-4.0 parts, lotus seeds 1.0-4.0 parts, dried ginger 2.0-3.0 parts, cinnamon 1.0-2.0 parts, longan 2.0-5.0 parts, clove 2.0-6.0 parts, rhizoma Polygonati 1.0-2.0 parts, honey 4.0-6.0 parts, black sesame 3.0-8.0 parts, low-alcohol kaoliang spirit 100.0-160.0 parts. The medicated and edible Shengyanghong compound wine is prepared by microwave soak medicinal materials, soakingthem in water, and microwave extracting. The microwave soak time is reduced, the medicinal effect of the medicated materials is increased, the production period is shortened, and the energy consumption is reduced. The prepared medicated liquor is transparent in color and luster, free from suspension, fragrant in aroma, free from peculiar smell, and alcoholic in flavor.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a medicinal and edible dual-purpose Shengyanghong formulated wine and a preparation method thereof. Background technique [0002] Blended wine, also known as blended wine, is a special type of wine and cannot be exclusive to that type of wine. It is a mixed wine. Blended wine is a relatively complicated series of wines. It was born later than other single wines. There are two main preparation processes for wine preparation, one is blending and preparation between wine and wine, and the other is wine and non-alcoholic substances (including liquid, solid and gas) Make blending preparation; [0003] In the prior art: the patent application publication number of CN 108315177 A discloses a kind of medicinal and edible dual-purpose Tibetan grass and Tibetan medicine compound wine and its preparation method. Servings, Bergamot: 12-15 servings, Yak Whip: 6-8 servings, Polygonat...

AI Technical Summary

Problems solved by technology

[0003] In the prior art: the patent application publication number of CN 108315177 A discloses a kind of medicinal and edible dual-purpose Tibetan grass and Tibetan medicine compound wine and its preparation method. Servings, Bergamot: 12-15 servings, Yak Whip: 6-8 servings, Polygonatum: 5-8 servings, Raspberry: 5-7 servings, Ejiao: 5-7 servings, Oyster: 5-7 servings, Seabuckthorn: 5-7 servings 7 parts, Yizhi kernel: 5-7 parts, jujube: 4-7 parts, wolfberry: 4-5 parts, maca: 2-3 parts, original liquor: 700-1000 parts, through vacuum freeze-drying, cell It is prepared by breaking the wall, soaking in a short time and sedimentation and filtration. The conventional preparation of medicinal wine is to soak the medicinal materials in 53% base wine for 15 days to soak out the medicinal properties, and then prepare it with low-alcohol sorghum wine to 40% alcohol. The soaking time Long, long cycle, poor efficacy