Smoked plum radix ophiopogonis decoction
A technology of Ophiopogon japonicus soup and ebony, applied in the direction of the function of food ingredients, food science, application, etc.
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[0006] Recipe: 30g ebony plum, 15g Ophiopogon japonicus, add water to decoct the soup.
[0007] Usage: Take it twice a day for 5-10 days.
[0008] The present invention can be used for those with dysentery and thirsty mouth, and has the effects of astringing the lungs and relieving cough, astringing the intestines and relieving diarrhea, eliminating vexation and calming the mind, promoting body fluid and quenching thirst, killing parasites and relieving roundworms, relieving pain and stopping bleeding.
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