Fresh-keeping method for banana transportation and product thereof

Abstract

The application discloses a fresh-keeping method for banana transportation and a product thereof. The fresh-keeping method comprises the following steps of: a step of inactivation: carrying out wall-breaking treatment on banana cells, releasing cell contents and stopping biological metabolism of the cells; a step of keeping fresh: freezing products from wall-breaking treatment so as to bring convenience for transportation. The fresh-keeping method and the product disclosed by the invention have the beneficial effects that wall-breaking treatment is initiatively carried out on the banana cellsto release the cell contents; (1) the necessary cell contents for the flavor and the taste of high-quality bananas are obtained; (2) the biological metabolism of the banana cells is stopped, and the cold injury of the bananas under low temperature is avoided; due to the step of freezing after inactivation, the chemical reaction of all the components in the bananas is relieved, even stopped, so that the freshness of the bananas is kept; and due to no addition of any additive or preservative, fresh taste and flavor of the bananas also can be retained; by adoption of the fresh-keeping method, notonly is the product convenient and elegant in eating, but also the transportation is convenient, the efficiency is high and the worldwide problems for transportation and fresh keeping of the bananasare solved.

Description

technical field [0001] The application relates to the freshness preservation of fruits, especially the freshness preservation method before the transportation of the fruits, especially the preservation method and its products for the transportation of bananas. Background technique [0002] Banana is a common fruit with high nutritional value. Picking, storing and transporting bananas is an extremely difficult problem. The traditional method of banana transportation is to pick bananas before they are ripe, then carry out long-distance transportation, and then use natural conditions or cooperate with chemical ripening to make bananas ripen during transportation, storage, and sales. The traditional methods of picking, storing and transporting bananas have the following problems: (1) For transportation in different places, only immature bananas can be picked. (2) It is extremely difficult to control the ripeness of bananas during transportation, storage, and sales; (3) Low-tem...

AI Technical Summary

Problems solved by technology

The traditional methods of picking, storing and transporting bananas have the following problems: (1) For transportation in different places, only immature bananas can be picked. (2) It is extremely difficult to control the ripeness of bananas during transportation, storage, and sales; (3) Low-temperature transportation or storage is likely to cause frostbite of bananas, which affects the quality of bananas; (4) Bananas are afraid of being pressed and touched. It is easy to cause bumps on bananas during transportation

However, in order to preserve the quality, non-banana ingredients such as preservatives are usually added to banana products, which lack the fragrance and taste of fresh bananas

Images