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Functionalized montmorillonite and application thereof in fruit-vegetable detergent

A fruit and vegetable detergent, montmorillonite technology, applied in the directions of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problem of slow development of detergent, etc. strong effect

Pending Publication Date: 2019-04-05
刘岱军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development of detergent in my country is relatively slow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A fruit and vegetable detergent, consisting of the following raw materials (parts by weight): 120 parts of water, 8 parts of sodium laureth sulfate, 10 parts of decyl glucoside, 2 parts of sodium chloride, 2 parts of citron fruit water, 1.5 parts of pollution synergist, 1 part of montmorillonite, 1 part of sodium carboxymethyl cellulose, 0.5 part of chamomile extract, 0.3 part of oat kernel extract, 0.3 part of sodium hydroxide.

[0041] The citron fruit water is prepared by the following method, and the parts are parts by weight: wash the fresh citron, drain the surface moisture, cut into 2mm slices, mix 5 parts of slices with 15 parts of water, and Ultrasonic extraction at 50°C for 60 minutes, ultrasonic frequency 25kHz, ultrasonic power 250W, filter with 800 mesh filter cloth, and the filtrate is citron fruit water.

[0042] The decontamination synergist is rice bran extract.

[0043] The rice bran extract is prepared by the following method, and the parts are all par...

Embodiment 2

[0047] A fruit and vegetable detergent, consisting of the following raw materials (parts by weight): 120 parts of water, 8 parts of sodium laureth sulfate, 10 parts of decyl glucoside, 2 parts of sodium chloride, 2 parts of citron fruit water, 1.5 parts of pollution synergist, 1 part of functionalized montmorillonite, 1 part of sodium carboxymethyl cellulose, 0.5 part of chamomile extract, 0.3 part of oat kernel extract, and 0.3 part of sodium hydroxide.

[0048] The citron fruit water is prepared by the following method, and the parts are parts by weight: wash the fresh citron, drain the surface moisture, cut into 2mm slices, mix 5 parts of slices with 15 parts of water, and Ultrasonic extraction at 50°C for 60 minutes, ultrasonic frequency 25kHz, ultrasonic power 250W, filter with 800 mesh filter cloth, and the filtrate is citron fruit water.

[0049] The decontamination synergist is rice bran extract.

[0050] The rice bran extract is prepared by the following method, and ...

Embodiment 3

[0058] A fruit and vegetable detergent, consisting of the following raw materials (parts by weight): 120 parts of water, 8 parts of sodium laureth sulfate, 10 parts of decyl glucoside, 2 parts of sodium chloride, 2 parts of citron fruit water, 1.5 parts of pollution synergist, 1 part of functionalized montmorillonite, 1 part of sodium carboxymethyl cellulose, 0.5 part of chamomile extract, 0.3 part of oat kernel extract, and 0.3 part of sodium hydroxide.

[0059] The preparation method of described citron fruit water is with embodiment 2.

[0060] The decontamination synergist is rice bran extract.

[0061] The preparation method of the rice bran extract is the same as in Example 2.

[0062] The preparation method of the functionalized montmorillonite comprises the following steps, and the parts are parts by weight:

[0063] (1) Mix montmorillonite and 3mol / L sulfuric acid at a mass ratio of 1:4, stir at 70°C at 200 rpm for 140 minutes, and obtain acidified montmorillonite a...

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Abstract

The invention discloses functionalized montmorillonite and application thereof in a fruit-vegetable detergent. The functionalized montmorillonite is prepared by acidifying montmorillonite and modifying through a modifier. The modifier is one of beta-cyclodextrin, 2, 6-dimethyl-beta-cyclodextrin and 2-hydroxypropyl-beta-cyclodextrin. Compared with the prior art, the functionalized montmorillonite has the advantages that the fruit-vegetable detergent prepared by applying the functionalized montmorillonite is rich in natural plant extract, high in detergency and capable of effectively removing pesticide residue and fruit wax on the surfaces of fruits and vegetables, can be used for cleaning fruits and vegetables and infant articles like feeding bottles and toys and is warm, nonirritant, healthy, environment-friendly and free of damage to human body.

Description

technical field [0001] The invention relates to the technical field of daily chemical products, in particular to a functionalized montmorillonite and its application in fruit and vegetable detergents. Background technique [0002] At present, fruits and vegetables will be kept fresh after picking to avoid dehydration, aging and even rot of fruits and vegetables. Fruit wax is a commonly used preservative. It is one of several categories of fruit and vegetable preservatives. Fruit wax is usually applied to the surface of fruits and vegetables by dipping, smearing, spraying, etc., and forms a thin transparent layer after air drying. The film serves the purpose of inhibiting the respiration of fruits and vegetables. But it is more difficult to wash off the fruit wax. Moreover, the amount of pesticide residues in modern fruits and vegetables often exceeds the standard, which seriously threatens people's health and safety. In recent years, people have used various chemical clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60C11D3/382C11D3/37C11D3/04C11D3/12
CPCC11D1/146C11D1/662C11D1/83C11D3/044C11D3/1266C11D3/222C11D3/225C11D3/382
Inventor 刘岱军
Owner 刘岱军
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