Tofu processing slitting device with automatic pushing function

Abstract

The invention discloses a tofu processing slitting device with an automatic pushing function. The upper part of a bottom plate is fixedly connected with a support. The right side of the support is provided with a drive motor. The lower part of the drive motor is rotationally connected with an output shaft. The lower part of the output shaft is fixedly connected with an uncompleted gear. One part of the uncompleted gear is provided with teeth, and the other part of the uncompleted gear is not provided with teeth. One side of the uncompleted gear is attached to a rack plate, the tooth part of the uncompleted gear is engaged with the rack plate, the rack plate is fixed to the outer side wall of a loading vehicle, and movable wheels are attached to the upper surface of the bottom plate. The left side of the support is rotationally connected with a worm, the worm and the output shaft are connected through a first synchronous belt, the worm is engaged with a worm wheel, the worm wheel is rotationally connected with a cross beam, and the cross beam is fixedly connected with the left side of the middle of the support. The left end of the cross beam is rotationally connected with a cam, andthe cam and the worm wheel are connected through a second synchronous belt. The loading vehicle is driven by the tooth part of the uncompleted gear to move in an intermittent manner, meanwhile, the worm is used for driving the worm wheel to rotate so that rotation of the cam can be achieved, and a sleeving plate drives a tool to do reciprocating movement up and down so that a tofu block slittingfunction can be achieved.

Description

technical field

[0001] The invention relates to a food processing equipment, in particular to a bean curd processing and cutting device with an automatic propulsion function. Background technique

[0002] Tofu is a nourishing and heat-clearing food for health. Regular consumption can nourish the middle and replenish qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and cleanse the stomach. It is more suitable for people with hot constitution, bad breath and thirst, intestinal and stomach upset, and those who are recuperating after febrile disease. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the hematopoietic function; , hyperlipidemia, hypercholesterolemia and arteriosclerosis, a medicinal meal for patients with coronary heart d...

Images