Rapid beef slitting device

Abstract

The invention discloses a rapid beef slitting device, and relates to the technical field of food processing. The device comprises a supporting mechanism and a conveying mechanism, a driving mechanismis arranged in the middle end of the top of the supporting mechanism, the conveying mechanism is arranged at the bottom of the supporting mechanism, the supporting mechanism is fixedly connected withthe driving mechanism through a screw, and the front face of the driving mechanism is provided with a hydraulic air cylinder. The device has the beneficial effects that according to the rapid beef slitting device, through slitting blades and a mounting sliding block, a worker refers to numerical value on a graduation ruler in advance and marks the needed slitting interval numerical value on the front face of the slitting mechanism through a corresponding marking tool, through the manual control sliding method, each slitting blade is sequentially drawn to be adjusted to the corresponding slitting interval segment point through the mounting sliding block, and through changing of the interval numerical value of each slitting blade in the sliding adjusting process, the device can convenientlyachieve cutting machining of beef needing different slitting intervals.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick beef strip cutting device. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. The source can be dairy cows, bulls, and heifers. The muscle part of the cow can be cut into steaks, beef chunks or cowboy bones, and can also be combined with other meat Mix it to make sausage or blood sausage. Other edible parts include oxtail, beef liver, beef tongue, beef louver, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, bullwhip, and beef intestines. However, it is often used to make sausage casings, and beef bones can be used as feed. Steers and heifers are similar in quality, but steers have less fat. Older cows and bulls are thicker and tougher. They are often used as ground beef. After being fattened and fed with grains, dietary fiber, protein, vitamins and minerals, beef is rich in protein a...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a quick beef strip cutting device to solve the problem in the above-mentioned background technology of the existing Chinese invention patent application publication specification CN 104493852 A disclosed in a kind of fruit and vegetable slice cutting device. The strip device does not require external energy, has a simple structure, is small in size, is easy to carry, is not easy to block, is convenient to clean, and ensures food cleanliness and safety. However, this strip cutting method cannot be used when cutting the food to be processed While adjusting the numerical value between the required cutting intervals, the entire cutting method is not flexible enough and practical.

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