Preserved plum flavored snakegourd seeds and making process thereof

A manufacturing process and the technology of melon seeds, which are applied in the field of plum-flavored melon seeds and their manufacturing technology, can solve problems such as poor flavor, and achieve the effects of rich taste, good drying effect and fast drying speed

Inactive Publication Date: 2019-05-03
安徽廷龙食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, the plum-flavored fennel seeds are generally directly fried by edible additives such as sour agents, and the gua louzi obtained by frying in this way has only a layer of plum flavor on the surface, and the flavor is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] In this embodiment, the plum-flavored melon seeds include the following raw materials in parts by weight: 100 parts of melon seeds, 18 parts of plum juice, 20 parts of ebony juice, 10 parts of Angelica dahurica, 10 parts of angelica, 12 parts of lily, 8 parts of star anise, 10 parts of fennel, 10 parts of citronella, 11 parts of Gan Shi, 11 parts of clove, 20 parts of table salt, 5 parts of citric acid, 7 parts of malic acid;

[0029] The manufacturing process of plum flavor melon trichosanthes in the present embodiment, comprises the following steps:

[0030] S1. Select fresh and full-bodied melon seeds, remove broken grains and impurities, clean them, and dry them to obtain clean melon seeds for later use;

[0031] S2, mix the angelica dahurica, angelica, lily, star anise, star anise, citronella grass, sweet cymbals, and cloves in the gauze bag after mixing, put the gauze bag into the cooking pot, and add the materials in the gauze bag to the cooking pot Boil 40 time...

Embodiment 2

[0037] In this embodiment, the plum-flavored melon seeds include the following raw materials in parts by weight: 150 parts of melon seeds, 28 parts of plum juice, 30 parts of ebony juice, 16 parts of Angelica dahurica, 16 parts of angelica, 20 parts of lily, 12 parts of star anise, 16 parts of fennel, 14 parts of citronella, 17 parts of Gan Shi, 17 parts of cloves, 26 parts of table salt, 12 parts of citric acid, 12 parts of malic acid;

[0038] The manufacturing process of plum flavor melon trichosanthes in the present embodiment, comprises the following steps:

[0039] S1. Select fresh and full-bodied melon seeds, remove broken grains and impurities, clean them, and dry them to obtain clean melon seeds for later use;

[0040] S2, mix the angelica dahurica, angelica, lily, star anise, star anise, citronella grass, sweet cymbals, and cloves in the gauze bag after mixing, put the gauze bag into the cooking pot, and add the materials in the gauze bag to the cooking pot Water with...

Embodiment 3

[0046] In this embodiment, the plum-flavored melon seeds include the following raw materials in parts by weight: 125 parts of melon seeds, 23 parts of plum juice, 25 parts of ebony juice, 13 parts of Angelica dahurica, 13 parts of angelica, 16 parts of lily, 10 parts of star anise, 13 parts of fennel, 12 parts of lemongrass, 14 parts of Gan Shi, 14 parts of clove, 23 parts of salt, 8 parts of citric acid, 9 parts of malic acid;

[0047] The manufacturing process of plum flavor melon trichosanthes in the present embodiment, comprises the following steps:

[0048] S1. Select fresh and full-bodied melon seeds, remove broken grains and impurities, clean them, and dry them to obtain clean melon seeds for later use;

[0049] S2, mix the angelica dahurica, angelica, lily, star anise, star anise, citronella grass, sweet cymbals, and cloves in the gauze bag after mixing, put the gauze bag into the cooking pot, and add the materials in the gauze bag to the cooking pot Water with a tota...

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Abstract

The invention provides preserved plum flavored snakegourd seeds and a making process thereof, and relates to the technical fields of foods and processing. The preserved plum flavored snakegourd seedsare made from the following raw materials of snakegourd seeds, preserved plum juice, smoked plum juice, radix angelicae, radix angelica sinensis, lily bulbs, star aniseeds, star anise, lemongrass herbs, nardostachyos roots and rhizomes, cloves, table salt, citric acid and malic acid. The preserved plum flavored snakegourd seeds are crisp in mouth feel, favorable for cracking and eating due to opened seed shells, sour, sweet, fresh and delicious in taste, and have the efficacy of invigorating the stomach, astringing the lung, warming spleen, stopping bleeding for spitting, subdhing swelling, removing toxicity, and promoting the production of body fluid to quench thirst. In the making process, chemical additives are not added, so that the safety and the hygiene of the snakegourd seeds are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food and processing, in particular to a kind of plum-flavored melon seeds and a manufacturing process thereof. Background technique [0002] Gualou Zi is the mature seed of Gualou, which is a traditional Chinese medicinal material. According to the records of "Compendium of Materia Medica", modern medicine proves that: Gualouzi contains calcium, magnesium, zinc, copper, sodium, manganese, boron, protein, amino acid and other active ingredients, which can control cancer cells, nourish and beautify the skin, strengthen the stomach and moisten the lungs , moistens the intestines and laxatives, relieves pressure and widens the chest, nourishes the heart and calms the nerves, etc. With the continuous improvement of people's living standards, melon seeds have become a treasure for gifts to relatives and friends, travel, leisure, and after dinner, and the sales volume increases year by year. [0003] Trichosan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/10A23L33/10A23L5/10A23L5/00A23L29/00
Inventor 朱庆友
Owner 安徽廷龙食品有限公司
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