Cosmetic composition with whitening and spot-lightening effects and application thereof
A cosmetic composition and technology for whitening and lightening spots, applied in the field of cosmetic compositions with whitening and lightening effects, can solve the problems of limited whitening effect, single effect, and irritation, and achieve the purpose of inhibiting the formation of melanin, promoting metabolism, and improving skin tissue Effect
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Embodiment 1
[0063] A cosmetic composition for whitening and lightening spots, consisting of the following components:
[0064] Ascorbic acid tetraisopalmitate 10g, CRAMBE ABYSSINICA seed oil 100g, Chinese kiwifruit (ACTINIDIA CHINENSIS) juice 10g.
[0065] Described Chinese kiwifruit (ACTINIDIA CHINENSIS) fruit juice, its preparation method is as follows:
[0066] (1) Peel the mature Chinese kiwifruit, beat through 10 meshes and filter to obtain the crude filtrate;
[0067] (2) Add 0.05% pectinase of the weight of the crude filtrate and α-amylase of 0.1% of the weight of the crude filtrate to the crude filtrate, and enzymolyze it at 46° C. for 40 minutes to obtain an enzymatic hydrolysis solution;
[0068] (3) Enzyme hydrolyzate was extinguished at 90°C for 15 minutes, and 0.3% of the weight of the enzymolyzed solution was added with activated carbon and 0.1% of the weight of the enzymolyzed diatomaceous earth, adsorbed for 2 hours, and then filtered through a cellulose acetate membrane ...
Embodiment 2
[0070] A cosmetic composition for whitening and lightening spots, consisting of the following components:
[0071] Ascorbic acid tetraisopalmitate 100g, CRAMBE ABYSSINICA seed oil 10g, Chinese kiwifruit (ACTINIDIA CHINENSIS) juice 100g.
[0072] Described Chinese kiwifruit (ACTINIDIA CHINENSIS) fruit juice, its preparation method is as follows:
[0073] (1) Get ripe Chinese kiwi fruit peeling, make a pulp and filter with 20 mesh to get the crude filtrate;
[0074] (2) Add 0.01% pectinase of the weight of the crude filtrate and 0.15% α-amylase of the weight of the crude filtrate to the crude filtrate, enzymolyze at 42° C. for 90 minutes to obtain an enzymolyzed solution;
[0075] (3) Enzymolysis solution was 90°C to inactivate the enzyme for 15 minutes, add 0.1% activated carbon and 0.2% diatomaceous earth to the weight of the enzymolysis solution, absorb for 1 hour, press filter with cellulose acetate membrane under the pressure of 0.4MPa , and the filtrate was centrifuged a...
Embodiment 3
[0077] A cosmetic composition for whitening and lightening spots, consisting of the following components:
[0078] 50g of ascorbyl tetraisopalmitate, 50g of CRAMBE ABYSSINICA seed oil, 50g of ACTINIDIA CHINENSIS fruit juice.
[0079] Described Chinese kiwifruit (ACTINIDIA CHINENSIS) fruit juice, its preparation method is as follows:
[0080] (1) Peel the mature Chinese kiwifruit, beat through 10 meshes and filter to obtain the crude filtrate;
[0081] (2) Add 0.03% pectinase of the weight of the crude filtrate and α-amylase of 0.12% of the weight of the crude filtrate to the crude filtrate, and enzymolyze it at 44° C. for 60 minutes to obtain an enzymolyzed solution;
[0082] (3) Enzymolysis solution was 90°C to inactivate the enzyme for 15 minutes, add 0.2% activated carbon and 0.15% diatomite to the weight of the enzymolysis solution, absorb for 1 hour, press filter with cellulose acetate membrane under 0.4MPa pressure , and the filtrate was centrifuged at 4500r / min for 15...
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