Rapid marketing method of Tibetan lambs

Abstract

The invention belongs to the technical field of animal breeding, and particularly relates to a rapid marketing method of Tibetan lambs. The method comprises the steps that a lambing house is disinfected regularly and is capacious, clean, tidy and ventilated, colostrum is fed, and the lambs are drenched with xiaoweikang; the Tibetan lamps are guided to eat by using a milk replacer10-15 days after being born, and weaning is carried out for separate grouping after 2 months; a high-quality pasture is combined with supplementary feeding, supplementary feeding sites are built on fences; insect expelling is carried out on the first day and on the fifth day of weaning. The rapid marketing method of the Tibetan lamps has the advantages that through integrated management and breeding of ewe and lambs, the breeding survival rate and growth and development speed of the lamps can be increased, 6-month lamps can meet the marketing slaughter standard, and rapid marketing is achieved.

Description

technical field [0001] The invention belongs to the technical field of animal breeding, and in particular relates to a method for quickly slaughtering Tibetan lambs. Background technique [0002] Tibetan sheep is the main dominant livestock breed on the Qinghai-Tibet Plateau, and has strong adaptability to the harsh natural environment of high cold and hypoxia, which is inferior to other sheep breeds. Qinghai Province has a wide distribution area of ​​Tibetan sheep, with as many as 11 million sheep. As one of the five major pastoral areas in the country, comprehensive factors such as the wide distribution of sheep in our province, the limitation of breed selection, and the importance of the ecological environment determine the province's sheep breeding. The sheep industry is a development model based on Tibetan sheep. At present, the production of Tibetan sheep in our province is still in the stage of small-scale grazing and breeding. Due to the harsh natural environment an...

AI Technical Summary

Problems solved by technology

At present, the production of Tibetan sheep in our province is still in the stage of small-scale grazing and breeding. Due to the harsh natural environment and the limitations of existing breeding management technology, the benefit of Tibetan sheep breeding is not high, and the ecological problems such as overloading and overgrazing caused by it are becoming more and more prominent. , has become a bottleneck affecting the development of the Tibetan sheep industry in our province

[0003] At present, the production method of Tibetan sheep in our province is still mainly grazing production. The seasonal estrus time of Tibetan sheep is mainly concentrated in June-October, and July, August, and September are the peak seasons of estrus. The existing production method is to put breeding sheep into the estrus period. The ewes are mated naturally, and lambing begins 5 months after the mating is completed. At this time, the Qinghai-Tibet Plateau begins to enter the cold season, the natural pastures are dry and yellow, and the nutrition and supply begin to decline. Afterwards, grazing with the mother, coupled with the lactation period of up to 4-6 months, the survival rate of lambs is only 87%. After natural weaning, the lambs are grazing with large groups. The slaughter increases the pressure on the grazing pastures

Images