Compound premix for promoting calcification of meat duck breastbone
A compound premix and meat duck technology, applied in animal feed, food processing, etc., can solve problems such as increased feeding costs, and achieve the effect of promoting calcification
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Embodiment 1
[0017] This example provides a compound premix for promoting the calcification of meat duck sternum, which consists of the following components: 20 kg of bacillus, 10 kg of sodium borate, 25 kg of magnesium oxide, 5 kg of β-cyclodextrin, 10 kg of protease, and 10 kg of sodium butyrate , Raw potato starch 20kg.
[0018] Wherein the bacillus is selected from the active bacillus licheniformis, and the content of live bacteria is more than 20 billion per gram.
Embodiment 2
[0020] This example provides a compound premix for promoting the calcification of meat duck sternum, which consists of the following components: 10 kg of Bacillus licheniformis, 5 kg of sodium borate, 30 kg of magnesium oxide, 5 kg of β-cyclodextrin, 5 kg of protease, and Sodium acid 5kg, raw potato starch 30kg.
Embodiment 3
[0022] This example provides a compound premix for promoting the calcification of meat duck sternum, which consists of the following components: 30 kg of Bacillus licheniformis, 15 kg of sodium borate, 15 kg of magnesium oxide, 15 kg of β-cyclodextrin, 15 kg of protease, Sodium acid 15kg, raw potato starch 15kg.
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