Lycii fructus liquor and preparing method thereof

A technology of wolfberry wine and wolfberry, which is applied in the field of wine making, can solve the problems of backwardness and unsuitability for daily drinking, and achieve the effects of definite curative effect, improving immunity and significant effect

Inactive Publication Date: 2019-08-23
山丹县三羊农牧开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional goji berry wine is made by adding goji berry to white wine and soaking it. This kind of technology for making goji berry wine is not only backward, but also the resulting goji berry wine is a highly alcoholic solution, which is not suitable for daily drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A wolfberry wine, comprising wolfberry fruit, chrysanthemum, tangerine peel, mulberry leaf, ginseng, rehmannia glutinosa, white peony root, Atractylodes macrocephala, astragalus root, Codonopsis pilosula, Poria cocos, rose flower, lily flower, mugwort leaf, perilla seed, salvia miltiorrhiza, and white wine, said Lycium barbarum, chrysanthemum, tangerine peel, mulberry leaves, ginseng, Rehmannia glutinosa, white peony root, Atractylodes rhizome, astragalus, Codonopsis pilosula, Poria cocos, roses, lilies, mugwort leaves, perilla seeds, salvia miltiorrhiza, and white wine are composed according to the following parts by weight: Lycium barbarum 300 20 parts of chrysanthemum, 30 parts of orange peel, 20 parts of mulberry leaves, 10 parts of ginseng, 20 parts of Rehmannia glutinosa, 15 parts of white peony, 15 parts of Atractylodes macrocephala, 10 parts of astragalus, 5 parts of Codonopsis, 5 parts of Poria cocos, 10 parts of roses, 20 parts of lilies, 20 parts of mugwort le...

Embodiment 2

[0023] A wolfberry wine, comprising wolfberry fruit, chrysanthemum, tangerine peel, mulberry leaf, ginseng, rehmannia glutinosa, white peony root, Atractylodes macrocephala, astragalus root, Codonopsis pilosula, Poria cocos, rose flower, lily flower, mugwort leaf, perilla seed, salvia miltiorrhiza, and white wine, said Lycium barbarum, chrysanthemum, tangerine peel, mulberry leaves, ginseng, Rehmannia glutinosa, white peony root, Atractylodes macrocephala, astragalus, Codonopsis pilosula, Poria cocos, roses, lilies, mugwort leaves, perilla seeds, salvia miltiorrhiza, and white wine are composed according to the following parts by weight: Lycium barbarum 500 30 parts of chrysanthemum, 40 parts of tangerine peel, 40 parts of mulberry leaves, 20 parts of ginseng, 30 parts of rehmannia glutinosa, 25 parts of white peony root, 25 parts of Atractylodes macrocephala, 30 parts of astragalus, 15 parts of codonopsis, 10 parts of poria cocos, 25 parts of rose, 30 parts of lilies, 30 parts...

Embodiment 3

[0029] A wolfberry wine, comprising wolfberry fruit, chrysanthemum, tangerine peel, mulberry leaf, ginseng, rehmannia glutinosa, white peony root, Atractylodes macrocephala, astragalus root, Codonopsis pilosula, Poria cocos, rose flower, lily flower, mugwort leaf, perilla seed, salvia miltiorrhiza, and white wine, said Lycium barbarum, chrysanthemum, tangerine peel, mulberry leaves, ginseng, Rehmannia glutinosa, white peony root, Atractylodes macrocephala, astragalus, Codonopsis pilosula, Poria cocos, roses, lilies, mugwort leaves, perilla seeds, salvia miltiorrhiza, and white wine are composed according to the following parts by weight: Lycium barbarum 400 25 parts of chrysanthemum, 35 parts of tangerine peel, 30 parts of mulberry leaves, 15 parts of ginseng, 25 parts of rehmannia glutinosa, 20 parts of white peony, 20 parts of Atractylodes macrocephala, 20 parts of astragalus, 10 parts of Codonopsis, 8 parts of Poria, 18 parts of rose, 25 parts of lilies, 25 parts of mugwort ...

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Abstract

The invention discloses a lycii fructus liquor and a preparing method thereof. The lycii fructus liquor is prepared from lycii fructus, chrysanthemi flos, citrus reticulata blanco, mori folium, ginseng radix et rhizoma, rehmanniae radix praeparata, paeoniae radix alba, macrocephalae rhizoma, astmgali radix, codonopsis radix, poria, rosae rugosae flos, lilii bulbus, folium artemisiae argyi, perillae fructus, salviae miltiorrhizae and baijiu. According to the lycii fructus liquor and the preparing method thereof, the lycii fructus liquor is prepared from lycii fructus, chrysanthemi flos, citrusreticulata blanco, mori folium, ginseng radix et rhizoma, rehmanniae radix praeparata, paeoniae radix alba, macrocephalae rhizoma, astmgali radix, codonopsis radix, poria, rosae rugosae flos, lilii bulbus, folium artemisiae argyi, perillae fructus, salviae miltiorrhizae and baijiu, medicinal properties and effects of the raw medicinal materials are complementary, mutual inhibition, mutual resistance and mutual detoxication during drug combination are avoided, mutual promotion and mutual assistance of the drugs are obvious, and thus the lycii fructus liquor has an effect of improving the immunity, can achieve the effects of nourishing Yin, promoting blood circulation, lubricating the intestines, repelling dryness, tonifying the liver and the kidneys, promoting the secretion of body fluid and facilitating feces excretion on treatment, has an obvious curative effect on treating symptoms of thirst and vexation heat, inappetence, intestinal dryness with constipation and the like, and has agood effect during clinical application.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a wolfberry wine and a preparation method thereof. Background technique [0002] Lycium barbarum is a precious medicinal material and tonic. Traditional Chinese medicine has long said that "wolfberry preserves health". "Compendium of Materia Medica" records: "Godberry, tonifies the kidneys, nourishes the liver, nourishes the liver...improve eyesight and calm the nerves, and makes people live longer." The production areas of goji berries are mainly concentrated in the northwest region, and the goji berries in Ningxia are the most famous. In addition, Xinjiang, Gansu, Qinghai and other places The wolfberry quality is also very high. Lycium barbarum fruit is intermittently matured. In production, it is generally divided into: spring fruit wolfberry, summer fruit wolfberry and autumn fruit wolfberry. The fruit that matures from June to early July, that is, the fruit of the old ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/05A61K36/8967A61P37/04A61P1/14A61P1/16A61P13/12A61P1/10
CPCA61K36/076A61K36/258A61K36/282A61K36/284A61K36/287A61K36/344A61K36/481A61K36/535A61K36/537A61K36/605A61K36/65A61K36/71A61K36/738A61K36/752A61K36/804A61K36/815A61K36/8967C12G3/04A61K2300/00
Inventor 刘晓玲
Owner 山丹县三羊农牧开发有限公司
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