Balanced tea and preparation method thereof

A balanced and Polygonatum technology, applied in the field of beverages, can solve problems such as increasing the burden on the liver and unfavorable recovery of liver function, so as to improve immunity, facilitate mass production and promotion, and improve the effect

Pending Publication Date: 2019-09-17
尹喆 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The effect of this type of composition is relatively specific. At the same time, these traditional Chinese medicines often contain nourishing ingredients, and these are absorbed by the liver to take effect. Too much of these ingredients will often increase the burden on the liver, which is not conducive to liver function. recovery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] A balanced tea, comprising the following substances in parts by weight: 60 parts of kudzu root, 60 parts of sealwort, 45 parts of mint, 60 parts of dandelion, 50 parts of Polygonatum odoratum, 60 parts of longan meat, 55 parts of medlar, 95 parts of jujube, licorice 50 servings.

Embodiment 2

[0077] A balanced tea, comprising the following substances in parts by weight: 20 parts of kudzu root, 20 parts of sealwort, 10 parts of mint, 20 parts of dandelion, 15-85 parts of Polygonatum odoratum, 30 parts of longan meat, 20 parts of medlar, and 35 parts of jujube , 20 parts of licorice.

Embodiment 3

[0079] A balanced tea, comprising the following substances in parts by weight: 100 parts of kudzu root, 100 parts of sealwort, 80 parts of mint, 100 parts of dandelion, 85 parts of Polygonatum odoratum, 90 parts of longan meat, 85 parts of medlar, 150 parts of jujube, licorice 75 servings.

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PUM

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Abstract

The invention discloses a balanced tea. The balanced tea is prepared from, by weight, 20-100 parts of radix puerariae, 20-100 parts of rhizoma polygonati, 10-80 parts of mint, 20-100 parts of herba taraxaci, 15-85 parts of radix polygonati officinalis, 30-90 parts of dried longan pulp, 20-85 parts of fructus lycii, 35-150 parts of fructus jujubae and 20-75 parts of licorice root. The invention further provides a preparation method of the balanced tea. The balanced tea and the preparation method of the balanced tea have the following advantages that the balanced tea can dispel the effects of alcohol, improve the sleep quality, maintain beauty and keep young and radically cure constipation, has the effects of blackening, brightening and growing hair and stopping hair loss, and can obviously improve the immunity and alleviate symptoms such as dysmenorrhea and irregular menstruation; the preparation method of the balanced tea is also provided, the preparation process of the preparation method is simple, the effect of effective substances is greatly improved, and mass production and popularization are facilitated.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a balanced tea and a preparation method thereof. Background technique [0002] For thousands of years, traditional Chinese medicine treats and prevents diseases based on dredging the meridians, regulating qi and blood, and restoring the balance of the body. Clinical practice has proved that ninety-nine percent of diseases are related to Qi and blood disorders, and the organ that directly affects Qi and blood is the liver. According to traditional Chinese medicine, "the root of all diseases lies in the liver; the liver is the official of the general." ) has formed a general consensus in the field of traditional Chinese medicine. [0003] The liver is the largest digestive gland and the largest gland in the human body. It not only secretes bile to participate in digestion, but also has important functions such as nutrient metabolism, glycogen storage, detoxification, and phagocytosis def...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8969A61P25/20A61P39/02A61P17/16A61P1/10A61P17/00A61P17/14A61P15/00A61P37/04
CPCA23F3/34A61K36/288A61K36/484A61K36/488A61K36/534A61K36/725A61K36/77A61K36/815A61K36/8969A61P1/10A61P15/00A61P17/00A61P17/14A61P17/16A61P25/20A61P37/04A61P39/02A61K2300/00
Inventor 不公告发明人
Owner 尹喆
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