Mung bean hull breaking, separation and extraction device for dairy product processing

Abstract

The invention discloses a mung bean hull breaking, separation and extraction device for dairy product processing. The device structurally comprises an underframe, a motor, a transmission mechanism, a baffle, a first deflector, a second deflector, a grading mechanism, a crushing mechanism and a separation mechanism, wherein the left side of the top end of the underframe is welded with the grading mechanism. The device has the following beneficial effects: in order to solve the problems that cost consumption is high since manual peeling is generally adopted after soaking in mung bean processing and peeling by manual hand rubbing enables a great quantity of soaked bean kernels to remain in mung bean hulls, and in order to solve the problems that an object obtained by drying the seed coat of the mung bean hull in the sun can be used as a medicine and is capable of removing heat toxin and removing eye nebula but efficiency for directly soaking the seed coat is low during processing and an internal wrapping contact area is small, the device designs the grading mechanism, the crushing mechanism and the separation mechanism. When the device is used, the mung bean is firstly subjected to dust removal in the grading mechanism and is then subjected to grading screening, the obtained mung bean is crushed by the crushing mechanism, and then, the hull and the kernel are separated to realize the effects of grading crushing and hull-kernel separation and soaking.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a device for separating and extracting shells of mung beans processed by dairy products. Background technique [0002] Dairy products: Refers to various dairy products that use cow’s milk or goat’s milk and their processed products as the main raw material, add or not add appropriate amount of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards. This kind of food, also called cream products, can add mung beans to increase the taste of the product during production. However, in the processing of mung beans, manual peeling is generally used after soaking. Manual hand rubbing and peeling will cause a large amount of soaked bean kernels to remain on the mung bean skin. Internally, it leads to high cost consumption, and a kind of article obtained after drying the skin of mung bean can be used as medicine, antipyre...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing technology, a device for separating and extracting mung bean shells from dairy products is proposed to solve the problem that in the processing of mung bean, manual peeling is generally used after soaking, and manual peeling by hand will cause a large amount of soaked bean kernels. Remains in the mung bean skin, resulting in high cost consumption, and a kind of product obtained after drying the mung bean skin testa, can be used as medicine, antipyretic, and detoxification. When processing, the efficiency of direct soaking is not high, and the internal package The problem of small contact surface, so as to achieve the effect of graded crushing and separation of skin and flesh

Images