Online evaluation method of rhizoma cibotii processing technology
A technology of dog spine processing and evaluation method, which is applied in the direction of measuring device, material analysis through optical means, instruments, etc., can solve the problems of untimely result feedback, high cost, unfavorable quality control of decoction pieces, etc., to improve timeliness, The effect of saving resources
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] An on-line evaluation method of dog ridge processing technology. The dog ridge processed product is a steamed product, and the method for obtaining the chromaticity value of the reference steamed product is as follows: S111. Take an appropriate amount of dog ridge medicinal materials with uniform thickness and size in each batch, remove Impurities are steamed separately, and an appropriate amount is taken out every 0.5h, cooled, crushed, and sieved for later use; S112. Determination of protocatechuic acid, protocatechualdehyde and 5-hydroxymethylfurfural by high performance liquid chromatography Content; S1121. According to the content of protocatechuic acid, protocatechualdehyde and 5-hydroxymethylfurfural determined by high performance liquid chromatography, the comprehensive evaluation value is calculated, and the comprehensive evaluation value=5-hydroxymethylfurfural membership degree×0.3 +Protocatechualdehyde membership degree×0.3+Protocatechuic acid membership degr...
Embodiment 2
[0036] An online evaluation method for processed products of Gouji slices. The processed products of Gouji are scalded products, and the method for obtaining the chromaticity value of the reference scalded products is as follows: S111. Take an appropriate amount of Gouji medicinal materials of each batch size and uniform thickness, Remove impurities, perform sand scalding separately, take out appropriate amount every 3 minutes, let cool, crush, and sieve for later use; Content; S1121. According to the content of protocatechuic acid, protocatechualdehyde and 5-hydroxymethylfurfural determined by high performance liquid chromatography, the comprehensive evaluation value is calculated, and the comprehensive evaluation value=5-hydroxymethylfurfural membership degree×0.3 +Protocatechualdehyde membership degree×0.3+Protocatechuic acid membership degree×0.4, the membership degree=(index value-index minimum value) / (index maximum value-index minimum value); S1122. Comprehensive in each ...
Embodiment 3
[0043] An online evaluation method for dog-ridge processed products, S11. Obtain the chromaticity value Lab of the processed product; S12. Calculate the color difference ∆E between the processed product and the reference processed product 3 , the color difference ∆E=(∆L 3 2 +∆a 3 2 +∆b 3 2 ) 1 / 2 ; S13. The color difference ∆E 3 Same as allowable color difference ∆E max-3 For comparison, if ∆E 3 ≤∆E max-3 , the processed product is qualified.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com