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A kind of anti-glycation composition and preparation method thereof

A composition and anti-glycation technology, applied in cosmetic preparations, cosmetics, pharmaceutical formulas, etc., can solve the problems of unsatisfactory anti-glycation effect and difficulty in exerting anti-glycation active ingredients, so as to improve anti-glycation efficacy, reduce skin wrinkles, Brightening effect

Active Publication Date: 2022-02-18
I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide an anti-glycation composition and its preparation method. The anti-glycation composition of the present invention can solve the problem of unsatisfactory anti-glycation effect of existing products and difficult anti-glycation active ingredients. flaws that play their role

Method used

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  • A kind of anti-glycation composition and preparation method thereof
  • A kind of anti-glycation composition and preparation method thereof
  • A kind of anti-glycation composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～7 and comparative example 1～5

[0022] Examples 1 to 7 of the present composition one anti-glycation invention, Examples 1 to 7 and the ratio of 1 to 5 weight percent of an anti-glycation formulation composition shown in Table 1.

[0023] Tables 1 to 7 and Comparative Examples 1 to 5 anti-glycation composition of Formulation Example 1

[0024]

[0025]

[0026] Anti-glycation method for preparing a composition according to the present invention, comprising the steps of:

[0027] 1) The water, butylene glycol, glycereth -26, hydroxyacetophenone, EDTA disodium was heated to 80 ℃, completely dissolved with stirring cooling; when the temperature dropped below 60 ℃, then sodium hyaluronate, Magnolia extract, purslane extract, sea, yellow gentian root extract, Ganoderma lucidum extract, sweet-scented osmanthus flower extract, carnosine, extracts of Centella asiatica, Polygonum cuspidatum root extract, skullcap extract, Glycyrrhiza glabra root extract, Chamomile extract, tea extract, rosemary leaf extract composite...

Embodiment 8

[0030] Example 8 Efficacy verification embodiment

[0031] Test Method: Comparative Example 1-5 and anti-glycation effect was evaluated compositions 1-7. Specific test methods are as follows: Using VISIA tester, select 120 subjects were divided into 12 groups each of 10 age 35-55 years, are present slack skin, rough, dull, yellow, deeper wrinkles increases phenomenon. Healthy and have no history of allergies and skin diseases, non-sensitive skin can be used by the cosmetics range, and with the staff required to complete the evaluation work, with a certain presentation skills can feed back the feeling after use. The embodiments of the present invention samples 1-7 and Comparative Examples 1-5 in spray form is sprayed face, daily morning and evening. 84 days, 84 day 0 and day comparison of the data, archive photographs. And calculating the reduction rate.

[0032] Test Results The results are shown in Table 2:

[0033] Table 2

[0034]

[0035]

[0036] As can be seen from Table...

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Abstract

The invention discloses an anti-glycation composition and a preparation method. The anti-glycation composition comprises the following components in percentage by weight: moisturizing agent 3.61-13.1%, chelating agent 0.02-0.1%, antioxidant 0.3-0.6 and the balance water; also includes anti-glycation agent, said anti-glycation agent includes Chizhi extract, sweet-scented osmanthus flower extract and carnosine, and the weight percent content of each component of anti-glycation agent in anti-glycation composition is Chizhi extract 0.5~12%, Osmanthus fragrans extract 0.5-12% and carnosine 0.05-0.5%. The present invention can effectively improve the anti-glycation effect by compounding various functional ingredients, prevent, suppress or improve the problems of dark yellow skin and uneven skin color caused by saccharification, and at the same time brighten the skin color, reduce skin wrinkles, and improve the appearance of the skin. Texture, and restore skin elasticity.

Description

Technical field [0001] The present invention belongs to the technical field of cosmetics, particularly relates to an anti-glycation composition and preparation method. Background technique [0002] "Saccharification phenomenon" refers to our body protein binding with dietary intake of sugar, the resulting physiological responses, while the body sugar metabolism of excess glucose is cellular aging culprit, mashing phenomenon the value of unsaturated fat push to bottom, lead to physiological aging factor, resulting in glycation, oxidation reactions such as inflammation. Although in recent years anti-glycation cosmetics continue, but there are anti-glycation effect is not ideal, anti-glycation active ingredient is difficult to play its role and other defects. Therefore, the urgent need to work out a safe, non-stimulating, anti-glycation effect is obvious cosmetics. Inventive content [0003] Object of the present invention to overcome the shortcomings of the prior art and to provid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/73A61K8/96A61K8/9728A61K8/64A61Q19/08A61Q19/00
CPCA61K8/9789A61K8/64A61K8/9728A61K8/73A61K8/965A61K8/735A61Q19/08A61Q19/00A61K2800/5922
Inventor 郑敏黄舒晴林锦雄
Owner I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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