Anti-glycation composition and preparation method thereof

A composition and anti-glycation technology, applied in cosmetic preparations, cosmetics, pharmaceutical formulations, etc., can solve the problems of difficult anti-glycation active ingredients and unsatisfactory anti-glycation effects, so as to delay the aging process of cells and achieve superior anti-glycation The effect of softening and reducing fine lines on the skin

Active Publication Date: 2019-09-27
I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide an anti-glycation composition and its preparation method. The anti-glycation composition of the present invention can solve the problem of unsatisfactory anti-glycation effect of existing products and difficult anti-glycation active ingredients. flaws that play their role

Method used

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  • Anti-glycation composition and preparation method thereof
  • Anti-glycation composition and preparation method thereof
  • Anti-glycation composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～7 and comparative example 1～5

[0022] Examples 1-7 are an anti-glycation composition according to the present invention. The weight percentage formula of an anti-glycation composition described in Examples 1-7 and Comparative Examples 1-5 is shown in Table 1.

[0023] Table 1 Examples 1-7 and Comparative Examples 1-5 anti-glycation composition formula

[0024]

[0025]

[0026] The preparation method of the anti-glycation composition of the present invention comprises the following steps:

[0027] 1) Heat water, butylene glycol, glyceryl polyether-26, p-hydroxyacetophenone, and disodium EDTA to 80°C, dissolve completely, stir and cool down; when the temperature drops below 60°C, add sodium hyaluronate, Magnolia extract, purslane extract, sea water, gentian root extract, red sesame extract, sweet-scented osmanthus flower extract, carnosine, made of centella asiatica extract, knotweed root extract, scutellaria baicalensis extract, licorice root Extract, chamomile flower extract, tea extract, rosemary l...

Embodiment 8

[0030] Example 8 efficacy verification

[0031] Test method: Efficacy evaluation was performed on the anti-glycation compositions of Examples 1-7 and Comparative Examples 1-5. The specific test method is as follows: Using the VISIA tester, 120 subjects were selected and divided into 12 groups of 10 people, aged 35-55 years old, with loose, rough, dull, yellowing, deepened and increased wrinkles. Good health, no history of skin diseases and allergies, non-sensitive skin, able to use cosmetics according to the standard, and cooperate with the staff to complete the evaluation work as required, have a certain ability to express, and can give real feedback on the feelings after use. Spray the samples of Examples 1-7 of the present invention and Comparative Examples 1-5 on the face in the form of spray, once in the morning and in the evening. For 84 consecutive days, the data of the 0th day and the 84th day were compared, and the photos were taken for archiving. and calculate its ...

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Abstract

The invention discloses an anti-glycation composition and a preparation method thereof. The anti-glycation composition comprises the following components in percent by weight: 3.61 to 13.1 percent of a humectant, 0.02 to 0.1 percent of a chelating agent, 0.3 to 0.6 percent of an antioxidant, and water for the surplus; the anti-glycation composition further comprises an anti-glycation agent; the anti-glycation agent comprises the following components in percent by weight: 0.5 to 12 percent of a ganoderma lucidum extract, 0.5 to 12 percent of an osmanthus fragrans flower extract, and 0.05 to 0.5 percent of carnosine. The anti-glycation composition, through compounding of various functional components, can effectively improve the anti-glycation efficacy, prevent, inhibit or improve problems, such as dark yellow skin and uneven skin tone, caused by glycation, meanwhile improves lighten skin tone, reduces wrinkles of skin, improves skin textures, and restores skin elasticity.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to an anti-glycation composition and a preparation method thereof. Background technique [0002] "Glycation phenomenon" refers to the physiological reaction caused by the combination of protein in our body and the sugar intake in our diet. The excess glucose after the body's sugar metabolism is the culprit of cell aging. Glycation phenomenon pushes the value of unsaturated fat to At the bottom of the valley, physiological aging factors are triggered, resulting in reactions such as glycation, oxidation, and inflammation. Although anti-glycation cosmetics have appeared one after another in recent years, they all have defects such as unsatisfactory anti-glycation effects and difficulty in exerting their effects on anti-glycation active ingredients. Therefore, there is an urgent need to develop a safe, non-irritating, anti-glycation cosmetics. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/73A61K8/96A61K8/9728A61K8/64A61Q19/08A61Q19/00
CPCA61K8/9789A61K8/64A61K8/9728A61K8/73A61K8/965A61K8/735A61Q19/08A61Q19/00A61K2800/5922
Inventor 郑敏黄舒晴林锦雄
Owner I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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