Water light essence and preparation method thereof
A water-light extracting and liquid-extracting technology, applied in the field of skin care products, can solve the problems of decreased skin hydration ability, easy loss of skin moisture, and easy loss of skin elasticity, so as to protect the skin barrier, improve antioxidant capacity, and reduce damage. Effect
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Embodiment 1-3
[0092] A water-light essence, comprising the following components:
[0093] Lactic acid bacteria fermentation lysate, soluble collagen cross-linked polymer, Dendrobium officinale extract, solvent. The solvent is water.
[0094] In embodiment 1-3, the input amount (unit Kg) of each component sees Table 2 for details
[0095] Table 2
[0096]
[0097] refer to figure 1 , the preparation method of the water-light essence of embodiment 1-3 comprises the following steps:
[0098] Step 1), adding water and Dendrobium officinale extract into the first stirred tank, rotating speed of 60r / min, heating to 85°C while stirring, stirring continuously until the Dendrobium officinale extract is completely dissolved, and keeping the temperature at 85°C for 30min to obtain the first mixture ;
[0099] Step 2), cooling the first mixture to 40°C, then adding soluble collagen cross-linked polymer and lactic acid bacteria fermentation lysate to the first mixture, rotating speed 60r / min, st...
Embodiment 4
[0101] Compared with Example 2, the only difference is:
[0102] In step 1), the water and the Dendrobium officinale extract are mixed and heated to 88° C., and the mixture is continuously stirred until the Dendrobium officinale extract is completely dissolved, and the temperature is kept at 88° C. for 32 minutes.
[0103] In step 2), the first mixture was cooled to 35°C.
Embodiment 5
[0105] Compared with Example 2, the only difference is:
[0106] In step 1), the water and the Dendrobium officinale extract are mixed and heated to 83° C., and the mixture is continuously stirred until the Dendrobium officinale extract is completely dissolved, and the temperature is kept at 83° C. for 28 minutes.
[0107] In step 2), the first mixture was cooled to 30°C.
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