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A technology of Chinese herbal medicine and distiller's yeast, which is applied in the direction of drug combination, medical formula, alcoholic beverage preparation, etc., can solve the problems of fast saccharification and fermentation, fast fermentation temperature rise, etc., and achieve high saccharification and liquefaction effects
Pending Publication Date: 2019-09-27
罗希
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The disadvantages of existing brewing koji are saccharification, fermentation, fast temperature rise, and fast saccharification and fermentation, while Chinese herbal wine can achieve low-temperature saccharification and low-temperature fermentation.
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[0018] Embodiments of the present invention will be described in detail below in conjunction with examples, but those skilled in the art will understand that the following examples are only for illustrating the present invention, and should not be considered as limiting the scope of the present invention. Those who do not indicate the specific conditions in the examples are carried out according to the conventional conditions or the conditions suggested by the manufacturer. The reagents or instruments used were not indicated by the manufacturer, and they were all conventional products that could be purchased from the market.
[0019] The wine yeast of the embodiment of the present invention is specifically described below:
[0020] The raw materials for making distiller's yeast mainly include four major components, namely plant leaves, wild grasses, Chinese herbal medicines and carriers.
[0021] Wherein, the plant leaves include red pagoda tree leaves, tangerine peel leaves,...
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Abstract
The invention provides Chinese herbal medicine distiller's yeast and belongs to the field of wine making. The raw materials for making the distiller's yeast comprise plant leaves, weeds, Chinese herbal medicines and carriers, wherein the plant leaves comprise red locust tree leaves, pericarpium citri reticulatae leaves, herba agastachis leaves, folium mori, osmanthus fragrans leaves and black walnut leaves; the weeds comprise herba polygoni salicifolii, herb of pilose bushclover, herba houttuyniae, herba portulacae, flos chrysanthemi indici, grape skin and apple skin; the Chinese herbal medicines comprise rhizoma chuanxiong, radix angelicae pubescentis, radix saposhnikoviae, folium perillae, pericarpium citri reticulatae, fructus gleditsiae, fennel, asarum heterotropoides, radix glycyrrhizae, rhizoma atractylodis, poria cocos, radix aconiti carmichaeli, radix angelicae, rhizoma zingiberis, ramulus cinnamomi, radix platycodi, rhizoma atractylodis macrocephalae, rhizome of Chinese monkshood, flos caryophyllata, pedicellus melo and adenophora stems; the carriers comprise glutinous rice flour, distiller's yeast and wheat flour. The distiller's yeast has the advantage of high wine yield.
Description
technical field [0001] The invention relates to the field of wine making, in particular to a Chinese herbal medicine distiller's yeast. Background technique [0002] The Chinese herbal medicine koji used in the traditional craft has been lost for hundreds of years, and the koji used for winemaking is mainly chemical synthesis. Such as dry yeast, glucoamylase and rhizopus koji. The disadvantages of existing distiller's koji are saccharification and fermentation, fast temperature rise, and fast saccharification and fermentation, while Chinese herbal medicinal wine can achieve low-temperature saccharification and low-temperature fermentation. Contents of the invention [0003] Based on the deficiencies of the prior art, the present invention provides a Chinese herbal medicine distiller's yeast to partially or completely improve or even solve the above problems. [0004] The present invention is achieved like this: [0005] In the first aspect, the embodiment of the present...
Claims
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