Preparation technology of traditional Chinese medicine tea for nourishing and health preserving

Abstract

The invention discloses a preparation technology of a traditional Chinese medicine tea for nourishing and health preserving. The traditional Chinese medicine tea is prepared by the following steps: step 1, weighing 5-30 parts of mulberry fruits, 5-30 parts of schisandra fruits, 5-30 parts of small black beans, 5-30 parts of fried atractylodes rhizomes, 4-24 parts of Chinese yam, 2.5-15 parts of fangfeng roots, 2-12 parts of codonopsis roots, 2-12 parts of astragalus roots, 1-6 parts of lotus seeds, 3-15 parts of rose flowers, 4-20 Chinese wolfberries and 3-10 parts of lemon slices in parts byweight; and step 2, preparing the weighed raw materials into a concentrated medicinal juice. On the basis of maintaining the traditional appearance of high-quality tea, the tea of the present invention has the medicinal effect and fragrance of adding healthcare traditional Chinese herbal medicine, not only the original morphology and color of the high-quality tea is not affected, but also the teahas healthcare function and is suitable for making high-quality healthcare tea; the material activiity is high, and the curative effect is fast; and the traditional Chinese medicine tea is a pure natural plant preparation and has no toxic and side effects, and toxin is not accumulated during long-term use.

Description

technical field [0001] The invention relates to the technical field of preparation of Chinese herbal teas, in particular to a preparation process of nourishing and health-preserving Chinese herbal teas. Background technique [0002] At present, the production methods of Chinese herbal medicine health tea, some adopt the method of slicing the Chinese herbal medicine components and mixing them with tea leaves, and there are also methods of pulverizing the Chinese herbal medicine components respectively and mixing them with tea leaves to make teabags. The invention patent application "A Chinese herbal medicine compound health tea" and its preparation method" application number: 011133228.7 is one of them. Although this method can solve the problem of removing impurities and microorganisms of Chinese herbal medicine components in the production process of health tea, the health tea produced has health care effects, but its medicinal taste is heavy. The color of the brewed tea is...

AI Technical Summary

Problems solved by technology

[0002] At present, the production methods of Chinese herbal medicine health tea, some adopt the method of slicing the Chinese herbal medicine components and mixing them with tea leaves, and there are also methods of pulverizing the Chinese herbal medicine components respectively and mixing them with tea leaves to make teabags. The invention patent application "A Chinese herbal medicine compound health tea" and its preparation method" application number: 011133228.7 is one of them. Although this method can solve the problem of removing impurities and microorganisms of Chinese herbal medicine components in the production process of health tea, the health tea produced has health care effects, but its medicinal taste is heavy. The color of the brewed tea is dark, and it cannot maintain the shape of the tea leaves as a traditional drink, which affects the quality of the tea leaves and is not suitable for making high-quality health teas; and in the process of drying the tea leaves, it is not convenient to make it spray more evenly The effect is better and it can be heated evenly and the drying effect is better

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