Plum syrup effervescent tablet and preparation method thereof
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A technology of effervescent tablets and sour plum soup, which is applied in the field of effervescent tablets, can solve the problems of inconvenient portability, and achieve the effects of good tablet shape, uniform solution, and appropriate pH value
Pending Publication Date: 2019-12-27
博凯药业有限公司
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However, the current sour plum soup belongs to decoction, which is inconvenient to carry
Method used
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preparation example Construction
[0056] In another aspect of the present invention, the present invention provides a method for preparing the aforementioned effervescent sour plum soup tablet, comprising: mixing the raw materials and then compressing the tablet to obtain the effervescent sour plum soup tablet.
[0057] In some embodiments of the present invention, the preparation method of sour plum soup effervescent tablet comprises:
[0058] a) The first granulation is carried out after mixing the hawthorn, jujube, sodiumcarbonate and part of the formula amount of sour plum to obtain the first granule.
[0059] It should be noted that the hawthorn, jujube, sodiumcarbonate and sour plum are consistent with the previous description, and will not be repeated here.
[0060] In some embodiments of the present invention, step a) includes the following steps: wet granulation after mixing hawthorn, jujube, sodium carbonate and part of the formula amount of sour plum with the first binder, to obtain the first wet ...
Embodiment 1
[0088] The sour plum soup effervescent tablet comprises the following raw materials in parts by weight:
[0091] The sour plum soup effervescent tablet comprises the following raw materials in parts by weight:
[0092] 600 parts of sour plum powder, 400 parts of hawthorn powder, 60 parts of red date powder, 20 parts of menthol powder, 100 parts of lactose, 300 parts of maltodextrin, 40 parts of passion fruit powder, 40 parts of essence, 25 parts of sucralose, 5 parts of stevia parts, 1700 parts of citric acid, 200 parts of glucose, 500 parts of sodium carbonate, and 10 parts of magnesiumstearate.
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Abstract
The invention provides a plum syrup effervescent tablet and a preparation method thereof, and relates to the technical field of effervescent tablets. The plum syrup effervescent tablet comprises the following raw materials in parts by weight: 200-800 parts of plums, 100-500 parts of hawthorns, 50-200 parts of jujubes, 10-100 parts of menthol, 20-100 parts of passion fruits, 1600-1900 parts of citric acid and 400-500 parts of sodiumcarbonate. The plum syrup effervescent tablet is convenient to carry, and plum syrup with good taste can be obtained after the plum syrup effervescent tablet is dissolved.
Description
technical field [0001] The invention relates to the technical field of effervescent tablets, in particular to a sour plum soup effervescent tablet and a preparation method thereof. Background technique [0002] Sour plum soup is a traditional summer drink. It has the characteristics of eliminating oil and greasy, appetizing and invigorating the spleen, and has a good taste. Drinking it regularly can cure diseases, improve health and strengthen the body. It can also prevent drinkers from consuming too much sugar. It is a must in hot summer Decent health drink. Yet present sour plum soup belongs to decoction, is inconvenient to carry. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] The object of the present invention is to provide a kind of sour plum soup effervescent tablet, which is convenient to carry, has a short disintegration time and relatively stable properties, and can obtain sour plum soup with better mouthfeel afte...
Claims
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