Tea tree new leaf and coarse cereal noodle and manufacturing technology thereof
A technology for multi-grain noodles and a production process, which is applied in the preservation of food ingredients as anti-microbial, food science, food preservation, etc., can solve the problems of poor product phase, deepened color, single taste, etc. Slippery, environmentally friendly production process
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Embodiment 1
[0033] A tea tree new leaf miscellaneous grain noodle is made of the following raw materials in parts by weight: 125 parts of high-gluten wheat flour, 100 parts of sorghum flour, 75 parts of wheat bran flour, 65 parts of barley flour, 55 parts of tartary buckwheat flour, corn flour 55 parts, 45 parts of pine pollen, 125 parts of new leaves of tea tree, 45 parts of garcinia cambogia peel, 30 parts of gallinaceae, 20 parts of okra, 20 parts of propolis, 2 parts of edible alkali and 2 parts of table salt.
[0034] The manufacturing process of the above-mentioned tea tree new leaf miscellaneous grain noodles comprises the steps:
[0035] S1. The new leaves of the tea tree in the weight portion are successively removed from sand and gravel, separated from the stem leaves, sterilized, crushed, steamed, dried immediately after cooling, then ground to 600 mesh, and the alcohol content is added according to the mass-volume ratio of 1:15. 52% vol liquor, then soaked at 40°C for 2 hours,...
Embodiment 2
[0042] A tea tree new leaf miscellaneous grain noodle is made of the following raw materials in parts by weight: 130 parts of high-gluten wheat flour, 90 parts of sorghum flour, 80 parts of wheat bran flour, 60 parts of barley flour, 60 parts of tartary buckwheat flour, corn flour 50 parts, 50 parts of pine pollen, 120 parts of new leaves of tea tree, 50 parts of garcinia cambogia peel, 25 parts of gallinaceae, 15 parts of okra, 25 parts of propolis, 1.5 parts of edible alkali and 2.5 parts of table salt.
[0043] The manufacturing process of the above-mentioned tea tree new leaf miscellaneous grain noodles comprises the steps:
[0044] S1. The new leaves of the tea tree in the weight portion are successively removed from sand and gravel, separated from the stem leaves, sterilized, crushed, steamed, dried immediately after cooling, and then ground to 700 mesh, and the alcohol content is added according to the mass-volume ratio of 1:19. 52% vol liquor, then soaked at 45°C for 2...
Embodiment 3
[0051] A tea tree new leaf miscellaneous grain noodle is made of the following raw materials in parts by weight: 150 parts of high-gluten wheat flour, 80 parts of sorghum flour, 90 parts of wheat bran flour, 50 parts of barley flour, 0 part of tartary buckwheat flour, and corn flour 40 parts, 60 parts of pine pollen, 100 parts of new leaves of tea tree, 60 parts of garcinia cambogia peel, 20 parts of gallinaceae, 30 parts of okra, 10 parts of propolis, 3 parts of edible alkali and 1 part of table salt.
[0052] The manufacturing process of the above-mentioned tea tree new leaf miscellaneous grain noodles comprises the steps:
[0053] S1. The new leaves of the tea tree in the weight portion are successively removed from sand and stones, separated from the stem leaves, sterilized, crushed, steamed, dried immediately after cooling, and then ground to 800 mesh, and the alcohol content is added according to the mass-volume ratio of 1:20. 52% vol liquor, then soaked at 50°C for 3 ho...
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