Traditional Chinese medicine formula for treating toothache as well as preparation method and application of traditional Chinese medicine formula
A technology of traditional Chinese medicine and prescription, applied in the field of toothache treatment, can solve the problems of high cost of replacement teeth, pain and fear of patients, and impact on appearance.
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Embodiment 1
[0080] 1. Preparation of traditional Chinese medicine prescriptions for the treatment of toothache
[0081] (1) Processing of scallions: Weigh 250 grams of scallions, stir-fry for 5-8 minutes after the pot is heated;
[0082] (2) Processing of Kochia scoparia: Weigh 250 grams of Kochia scoparia, stir-fry with low heat for 5-8 minutes after the pot is heated;
[0083](3) Weigh 150 grams of Dandelion, 150 grams of Scutellaria Baicalensis, 50 grams of Passepartout, 30 grams of Artemisia argyi and 30 grams of Salvia Miltiorrhiza according to the proportioning ratio, soak them in 2000 grams of water for 30 minutes, boil them over a strong fire, and then boil them with a simmer for 40- For 50 minutes, decoct in 2000 grams of water until 500 grams are left for later use;
[0084] (4) Soak the prepared scallions and Kochia scopariae with 500 grams of traditional Chinese medicine decoction until the decoction is completely absorbed, and then dry it in the sun to obtain the prepared tr...
Embodiment 2
[0093] 1. Preparation of traditional Chinese medicine prescriptions for the treatment of toothache
[0094] (1) Processing of scallions: Weigh 220 grams of scallions, stir-fry for 5-8 minutes after the pot is heated;
[0095] (2) Processing of Kochia scoparia: Weigh 280 grams of Kochia scoparia, stir-fry with low heat for 5-8 minutes after the pot is heated;
[0096] (3) Weigh 140 grams of Dandelion, 170 grams of Scutellaria Baicalensis, 70 grams of Passepartout, 40 grams of Artemisia argyi and 20 grams of Salvia miltiorrhiza according to the proportioning ratio, soak them in 2000 grams of water for 30 minutes, boil them over a strong fire, and then boil them with a simmer for 40- For 50 minutes, decoct in 2000 grams of water until 500 grams are left for later use;
[0097] (4) Soak the prepared scallions and Kochia scopariae with 500 grams of traditional Chinese medicine decoction until the decoction is completely absorbed, and then dry it in the sun to obtain the prepared t...
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