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Multifunctional high-efficiency air-drying device for cured meat products

A high-efficiency technology for wax products, applied in the field of multi-functional and high-efficiency air-drying equipment for wax products, can solve the problems of health hazards for consumers, contaminated food, slow drying speed, etc., and achieve the effect of ensuring airflow velocity

Inactive Publication Date: 2020-02-14
安徽玄合许商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing cooling method, the food is completely exposed to the outdoors during cooling, and various dusts and impurities carried by the natural wind will adhere to the surface of the food and pollute the food, which will affect the quality of the sausage in serious cases and cause serious damage to the health of the eater. Harm; and most of the existing racks are fixed, and the sausages are left standing for a long time. This cooling method is greatly affected by the natural environment, and the air-drying speed is slow

Method used

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  • Multifunctional high-efficiency air-drying device for cured meat products
  • Multifunctional high-efficiency air-drying device for cured meat products
  • Multifunctional high-efficiency air-drying device for cured meat products

Examples

Experimental program
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Effect test

Embodiment 1

[0042] A multi-functional and high-efficiency air-drying equipment for wax products, comprising a casing 1; a partition 2 is fixedly connected to the bottom of the casing 1, and divides the inside of the casing 1 into an air-drying chamber and a transmission chamber 3;

[0043] The casing 1 corresponds to the left and right sides of the transmission chamber 3 and is respectively equipped with a No. 2 piston cylinder 21 and a No. 1 piston cylinder 4. The two piston cylinders have the same structure and are connected with an air suction pipe 5 and an air outlet pipe 7; One-way valve 19, the suction port of suction pipe 5 communicates with the outside world and is equipped with a detachable filter screen, and the outlet pipe 7 communicates with the air-drying chamber and is also equipped with a one-way valve;

[0044] The right part of the transmission cavity 3 is provided with a double elliptical cam 6, and the double elliptical cam 6 is externally connected with a driving motor;...

Embodiment 2

[0051] A multi-functional and high-efficiency air-drying equipment for wax products, comprising a casing 1; a partition 2 is fixedly connected to the bottom of the casing 1, and divides the inside of the casing 1 into an air-drying chamber and a transmission chamber 3;

[0052] The casing 1 corresponds to the left and right sides of the transmission chamber 3 and is respectively equipped with a No. 2 piston cylinder 21 and a No. 1 piston cylinder 4. The two piston cylinders have the same structure and are connected with an air suction pipe 5 and an air outlet pipe 7; One-way valve 19, the suction port of suction pipe 5 communicates with the outside world and is equipped with a detachable filter screen, and the outlet pipe 7 communicates with the air-drying chamber and is also equipped with a one-way valve;

[0053] The right part of the transmission cavity 3 is provided with a double elliptical cam 6, and the double elliptical cam 6 is externally connected with a driving motor;...

Embodiment 3

[0062] A multi-functional and high-efficiency air-drying equipment for wax products, comprising a casing 1; a partition 2 is fixedly connected to the bottom of the casing 1, and divides the inside of the casing 1 into an air-drying chamber and a transmission chamber 3;

[0063] The casing 1 corresponds to the left and right sides of the transmission chamber 3 and is respectively equipped with a No. 2 piston cylinder 21 and a No. 1 piston cylinder 4. The two piston cylinders have the same structure and are connected with an air suction pipe 5 and an air outlet pipe 7; One-way valve 19, the suction port of suction pipe 5 communicates with the outside world and is equipped with a detachable filter screen, and the outlet pipe 7 communicates with the air-drying chamber and is also equipped with a one-way valve;

[0064] The right part of the transmission cavity 3 is provided with a double elliptical cam 6, and the double elliptical cam 6 is externally connected with a driving motor;...

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Abstract

The invention relates to the technical field of air-drying of sausages, in particular to a multifunctional high-efficiency air-drying device for cured meat products. A partitioning design is employed;a partition plate is arranged at the bottom part of a shell to divide the interior of the shell into an air-drying cavity and a transmission cavity in a vertical direction, and two piston barrels arearranged in a manner of corresponding to the transmission cavity; a double-elliptical cam is employed in the transmission cavity to serve as a driving part for pushing push plates at the left side and the right side to do reciprocating motion, with the cooperation of deformation and restoration of springs, piston plates in the piston barrels are driven by connecting rods to work to perform air suction and discharge to accelerate gas flow in the air-drying cavity; the two piston barrels and mating air suction pipes, air outlet pipes and branch vent pipes thereof are symmetrical about circle centers, and thus, airflow entering the air-drying cavity is consistent in direction, formation of vortex airflow is facilitated, and the flow velocity of the airflow is guaranteed; and when the double-elliptical cam rotates, a second connecting rod does reciprocating motion to drive a first gear to do reciprocating rotation, and then, through transmission of a gear shaft, a second gear and a thirdgear, a main rotating shaft is driven to do reciprocating rotation, and then, the cured meat products are driven to sway for spin drying.

Description

technical field [0001] The invention relates to the technical field of air-drying sausages, in particular to a multi-functional and high-efficiency air-drying equipment for wax products. Background technique [0002] Bacon products generally refer to cured bacon products, which are raw meat products processed by pretreatment, pickling, sauce making, drying (or baking) and other processes of raw meat. One of the most popular meat products, the most famous of which is sausage. Sausage is also called sausage, and the traditional production time of sausage is in the cold winter months, so it is called sausage. Now it can be produced all year round regardless of the season, and it has no practical significance to call it sausage. Chinese sausage is very famous in the world. Foreigners call sausages made with Chinese recipes and techniques Chinese sausages. [0003] Sausage is a kind of food that uses very ancient food production and meat preservation technology. It is a long c...

Claims

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Application Information

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IPC IPC(8): A22C11/00F26B3/02F26B21/00
CPCA22C11/00F26B3/02F26B21/001
Inventor 韩燕
Owner 安徽玄合许商贸有限公司
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