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A food-grade Lactobacillus plantarum expression system and its application in yogurt preparation

A technology of Lactobacillus plantarum and expression system, which is applied in the field of food-grade Lactobacillus plantarum expression system and its application in yogurt preparation, to achieve good application and avoid potential hazards of biological safety

Active Publication Date: 2021-06-25
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for legal and ethical reasons, this approach cannot be taken in food or clinical applications due to the transfer of antibiotic resistance genes

Method used

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  • A food-grade Lactobacillus plantarum expression system and its application in yogurt preparation
  • A food-grade Lactobacillus plantarum expression system and its application in yogurt preparation
  • A food-grade Lactobacillus plantarum expression system and its application in yogurt preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0117] The construction of food-grade host Lactobacillus plantarum NZ1210 comprises the following steps:

[0118] (1) Inoculate Lactobacillus plantarum WCFS1 in MRS liquid medium, collect the bacteria after static culture at 37°C overnight, and use bacterial genome extraction kit to extract genomic DNA; MRS medium contains: 10.0g peptone per liter, beef extract Yeast powder 5.0g, yeast extract powder 4.0g, glucose 20.0g, dipotassium hydrogen phosphate 2.0g, triammonium citrate 2.0g, sodium acetate 5.0g, magnesium sulfate 0.2g, manganese sulfate 0.05g, Tween 80 1.0mL, Measure water.

[0119] (2) With the genomic DNA of step (1) as a template, utilize the nucleotide sequence as primers of SEQ ID NO.1 and SEQ ID NO.2 to carry out PCR amplification gene lacA to LacA-up-F and LacA-up-R The upstream homology arm of

[0120] LacA-up-F: ggtaccgggccccccctcgagTCCGTGGAATAAACCGGTTCA SEQ ID NO.1

[0121] LacA-up-R:TTAAGTGGGGTGAAATTAATGGCAC SEQ ID NO.2

[0122] The PCR amplification sys...

Embodiment 2

[0160] Food grade expression vector pLP4180

[0161] The food-grade expression vector pLP4180 contains the following elements: the replication element from plasmid pNZ8149, the P ldhL promoter and T ldhL terminator, and the lacM gene derived from Lactobacillus plantarum WCFS1. Its spectrum is as image 3 As shown, the sequence was synthesized by Shanghai Sangon Bioengineering Co., Ltd., and the nucleotide sequence is shown in SEQ ID NO.13. After the synthetic expression vector pLP4180 was transformed into Lactobacillus plantarum NZ1210, its growth in MRS-lactose medium was not only restored, but also close to the level of wild-type WCFS1 ( Image 6 and Figure 7 ).

Embodiment 3

[0163] Express green fluorescent protein using the above food-grade expression system

[0164] Utilize the primers whose nucleotide sequences are SEQ ID NO.16 and SEQ ID NO.17 to carry out PCR amplification on gfp-F and gfp-R, use NdeI and BamHI to double digest the amplified product, and use NdeI and BamHI to vector pLP4180 BamHI double enzyme digestion, the digested product uses T 4 The DNA polymerase is connected, and the connected product is transformed into Lactobacillus plantarum NZ1210. The transformants are screened on the MRS-lactose medium, and the screened transformants are extracted from the plasmid for verification. The verified correct transformants are transferred to fresh liquid MRS-lactose culture. After culturing at 37°C for 24 hours, the expression of green fluorescent protein in NZ1210 was detected with a fluorescent microplate reader, and the results were as follows: Figure 4 shown.

[0165] gfp-F:ATACATATGAGCAAAGGAGAAGAAC SEQ ID NO.16

[0166] gfp-R:A...

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Abstract

The invention discloses a food-grade plantar lactobacillus expression system and its application in the preparation of yoghurt. The food-grade Lactobacillus plantarum expression system comprises a food-grade host Lactobacillus plantarum NZ1210 and a food-grade expression vector pLP4180; the food-grade host Lactobacillus plantarum NZ1210 uses homologous recombination technology to knock out lacA and The lacM gene is obtained, and the ability to utilize lactose is lost; the expression system is applied in the expression of heterologous proteins, and the expression effect is remarkable; the expression system is a food-grade expression system, and its DNA elements come from microorganisms recognized as safe, and do not contain antibiotics. The resistance screening marker can be directly applied to yogurt fermentation.

Description

technical field [0001] The invention relates to the field of molecular biology, in particular to a food-grade plantar lactobacillus expression system and its application in yoghurt preparation. Background technique [0002] Lactic acid bacteria is a general term for a class of Gram-positive bacteria that can ferment carbohydrates to produce a large amount of lactic acid, including Lactococcus, Lactobacillus, Bifidobacterium and Streptococcus. They are widely used in the food fermentation industry, such as milk, meat, vegetables and grains. Furthermore, lactic acid bacteria strains are the most common microorganisms used as probiotics. Lactic acid bacteria are generally considered safe, and the application of genetic engineering techniques to improve existing strains or develop new ones is an active area of ​​research. Genetic technology allows the modification of strains by introducing new genes or modifying their metabolic functions. These changes can improve food techno...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/21C12N15/74A23C9/123C12R1/25
CPCA23C9/1234C07K14/335C12N15/74
Inventor 徐振上刘新利王婷张夙夙
Owner QILU UNIV OF TECH