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Weight losing diet and preparation method thereof

A diet and sesame technology, applied in the field of weight loss diet and its preparation, can solve the problems of affecting physical health, lack of self-confidence, inferiority complex, etc., and achieve the effects of protecting the gastrointestinal tract, promoting digestion, and reducing intake

Pending Publication Date: 2020-04-14
EZHOU INST OF IND TECH HUAZHONG UNIV OF SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Obesity not only affects physical health, but also easily leads to low self-confidence and low self-esteem, which brings a lot of inconvenience to obese patients

Method used

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  • Weight losing diet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A diet for weight loss, which consists of the following ingredients: 5000g of sesame, 2000g of oats, 3000g of fried barley, 500g of konjac powder and 1000g of fructooligosaccharide.

[0024] The preparation method of the diet for weight loss is as follows: mix sesame, oats, fried barley and konjac powder evenly, pass through a 100-mesh sieve after crushing, add fructooligosaccharides and mix well, sterilize at 120°C for 30 minutes, and pack into Several single-dose packages of 100 g / serving.

[0025] The method of using the diet for weight loss is as follows: during breakfast, lunch and dinner, add boiling water 3-5 times the volume to the diet for weight loss, fully stir to make the diet for weight loss swell into a paste, and eat it after cooling down slightly.

Embodiment 2

[0027] A diet for weight loss, which is composed of the following ingredients: 3000g of sesame, 3000g of oat, 3000g of fried barley, 1000g of konjac powder and 1000g of fructooligosaccharide.

[0028] The preparation method of the diet for weight loss is as follows: mix sesame, oats, fried barley and konjac powder evenly, pass through a 100-mesh sieve after crushing, add fructooligosaccharides and mix well, sterilize at 120°C for 30 minutes, and pack into Several single-dose packages of 100 g / serving.

[0029] The method of using the diet for weight loss is as follows: during breakfast, lunch and dinner, add boiling water 3-5 times the volume to the diet for weight loss, fully stir to make the diet for weight loss swell into a paste, and eat it after cooling down slightly.

Embodiment 3

[0031] A diet for weight loss, which consists of the following ingredients: 4000g of sesame, 3000g of oats, 2000g of fried barley, 1000g of konjac powder and 1000g of fructooligosaccharide.

[0032] The preparation method of the diet for weight loss is as follows: mix sesame, oats, fried barley and konjac powder evenly, pass through a 100-mesh sieve after crushing, add fructooligosaccharides and mix well, sterilize at 120°C for 30 minutes, and pack into Several single-dose packages of 100 g / serving.

[0033] The method of using the diet for weight loss is as follows: during breakfast, lunch and dinner, add boiling water 3-5 times the volume to the diet for weight loss, fully stir to make the diet for weight loss swell into a paste, and eat it after cooling down slightly.

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PUM

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Abstract

The invention belongs to the technical field of health foods, and particularly relates to a weight losing diet. The weight losing diet is composed of the components of, by weight, 3 to 5 parts of sesame, 2 to 3 parts of oats, 2 to 3 parts of fried coix seeds, 0.5 to 1 part of konjaku flour and 1 part of fructo-oligosaccharide. The raw materials of the components are easy to obtain, and the cost islow. The diet can be directly taken after being brewed with boiled water. The taking method is simple and convenient. The receiver crowd is wide. The weight losing diet has a weight losing effect andgood taste. The invention further provides a preparation method of the weight losing diet.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a diet for weight loss and a preparation method thereof. Background technique [0002] In 1984, the World Health Organization recognized obesity as a disease. It is a chronic disease caused by multiple factors that cause excessive accumulation or abnormal distribution of body fat, often manifested as weight gain and obesity. Studies have shown that obesity is likely to increase the incidence of many chronic diseases and increase mortality. Obesity is one of the high-risk factors for cardiovascular disease, which increases the mortality rate of coronary heart disease and stroke, increases the incidence of diabetes and hypertension, and easily leads to pulmonary insufficiency, fatty liver, reproductive insufficiency and other diseases . Obesity not only affects physical health, but also easily leads to low self-confidence and low self-esteem, which brings a lot of inconvenien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22A23L33/21A23L25/00A23L7/10A23L29/30A23L3/3562
CPCA23L33/22A23L33/21A23L25/30A23L7/198A23L29/30A23L3/3562A23V2002/00A23V2200/32A23V2200/14A23V2200/3324
Inventor 卢群伟李红安唐和斌
Owner EZHOU INST OF IND TECH HUAZHONG UNIV OF SCI & TECH
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