The invention relates to the technical field of food processing, in particular to a small double-layer tiger skin cake and a making method thereof. The small double-layer tiger skin cake is made fromtiger skin materials including 1-2 parts of vanillin, 10-12 parts of corn starch, 2-3 parts of yolk and 32-35 parts of granulated sugar, cake materials including 40-50 parts of low-gluten flour, 25-28parts of corn oil, 25-28 parts of milk, 1-2 parts of baking powder, 2-3 parts of eggs, 4-6 parts of maltitol and 29-31 parts of granulated sugar, stuffing materials including 30-35 parts of chicken lobsters, 18-20 parts of pungent and spicy chicken lobster bottom material, 15-18 parts of minced garlic, 8-10 parts of bruised ginger, 5-8 parts of green Chinese onion sections, 3-6 parts of baijiu, 4-6 parts of radix angelicae, 1-2 parts of myrcia, 6-8 parts of rock candies and 15-18 parts of olive oil. By making a traditional single-layer tiger skin cake into a double-layer tiger skin cake, thetaste of the cake is increased, the layering impression of the cake is increased, the added chicken lobsters make the cake pungent, spicy and sweet, the taste of the tiger skin cake is enriched, the tiger skin cake is peculiar, acceptance consumers of the tiger skin cake are increased, and long-term development is promoted.