Organic selenium-enriched probiotic dark tea and preparation thereof

A technology of selenium-enriched probiotics and probiotics, applied in the fields of food and health food, can solve the problems of small application range of health products, low utilization rate of selenium element, low intake of selenium element, etc. The effect of physique and scavenging free radicals in the human body

Inactive Publication Date: 2017-09-01
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems of low intake of selenium element in human body, low utilization rate of selenium element in selenium-enriched tea, and small application range of health care products, the object of the present invention is to propose a kind of organic selenium-enriched probiotic black tea and its preparation to solve The above-mentioned prior art problems

Method used

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  • Organic selenium-enriched probiotic dark tea and preparation thereof
  • Organic selenium-enriched probiotic dark tea and preparation thereof
  • Organic selenium-enriched probiotic dark tea and preparation thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0036] Preparation of black tea powder:

[0037] method 1

[0038] S1: picking selenium-enriched fresh tea leaves;

[0039] S2: Place the picked selenium-enriched fresh tea leaves above the water vapor at 100-300°C, and steam for 20-100 seconds;

[0040] S3: Pile the steamed tea leaves into a conical tea pile with a height of 1.5-2.5m. When the temperature of the tea pile reaches 60°C, remove the tea pile to dissipate heat and cool down to 40°C, and reduce the pile height to less than 0.5m;

[0041] S4: Add probiotics to the heat-dissipated tea leaves, mix evenly, steam with 100°C steam for 5 seconds, mold and press tightly, cool to below 45°C, and put them in a drying room for fermentation for 15 days. The temperature of the drying room is 28°C. Humidity is 70-80%;

[0042] S5: From the 16th day, the temperature of the drying room was increased by 2°C every day, and the temperature of the drying room was raised to 46°C on the 25th day, and the fermentation was continued at...

Embodiment 1

[0045] The raw materials are weighed in parts by weight: 60 parts of mixed fermented dark tea powder, 3 parts of theanine, 3 parts of tea polyphenols, 1 part of wolfberry polysaccharide, Polygonatum polysaccharide 1 part, astragalus polysaccharide 1 part, corn starch 200 parts, water 20 parts, hydroxypropyl cellulose 8 parts, magnesium stearate 18 parts.

[0046] After the weighed raw materials are uniformly mixed, granulated and tabletted, the organic selenium-enriched probiotic dark tea preparation is prepared.

Embodiment 2

[0048] Raw materials are weighed in parts by weight: 100 parts of mixed fermented black tea powder, 7 parts of theanine, 7 parts of tea polyphenols, 7 parts of tea polyphenols, and 100 parts of mixed fermented black tea powder of C. 5 parts, 5 parts of sealwort polysaccharide, 5 parts of astragalus polysaccharide, 100 parts of β-cyclodextrin, 39 parts of starch slurry, 55 parts of micronized silica gel.

[0049] After the weighed raw materials are uniformly mixed, granulated and tabletted, the organic selenium-enriched probiotic dark tea preparation is prepared.

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Abstract

The invention relates to organic selenium-enriched probiotic dark tea and a preparation thereof. According to the organic selenium-enriched probiotic dark tea and the preparation thereof disclosed by the invention, organic selenium-enriched dark tea powder, theanine, tea polyphenols, rhizoma polygonati polysaccharide, radix astragali polysaccharide and Chinese wolfberry fruit polysaccharide are used as raw materials, the raw materials are in compatibility, and through the steps of crushing, granulation, tabletting and the like, the preparation of the organic selenium-enriched probiotic dark tea is prepared. The organic selenium-enriched probiotic dark tea has the functions of strengthening the immunity of human bodies, eliminating free radicals and resisting oxidation, and various probiotics are adopted for fermenting to obtain the organic selenium-enriched dark tea, so that the organic selenium-enriched probiotic dark tea is favorable for digestive absorption and toxin expelling effects of intestines of human bodies.

Description

technical field [0001] The invention relates to the fields of food and health food, in particular to an organic selenium-enriched probiotic black tea and its preparation. Background technique [0002] Selenium is an essential trace element for the human body. Selenium participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. Among them, glutathione peroxidase catalyzes the conversion of hydroperoxide or lipid peroxide into water or various alcohols in vivo, eliminates the attack of free radicals on biofilms, and protects biofilms from oxidative damage; Selenium can improve human immunity, promote the proliferation of lymphocytes and the synthesis of antibodies and immunoglobulins. Selenium has obvious inhibitory and protective effects on colon cancer, skin cancer, liver cancer, breast cancer and other cancers, and its intermediate metabolite methyl enol in the body has strong anticancer activity. At the same time, selenium ...

Claims

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Application Information

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IPC IPC(8): A23F3/10A23F3/14
CPCA23F3/10A23F3/14
Inventor 谢大高谢宏华谢宏山谢慧叶覃心怡闭燕妮
Owner 横县南方茶厂
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