Grosvenor momordica fruit papaya coconut milk and preparation method thereof

A technology of Luo Han Guo and Luo Han, which is applied in the field of Luo Han Guo, papaya, coconut milk and its preparation, can solve the limited production efficiency of coconut milk and other problems, and achieve the effects of facilitating absorption, improving nutritional value, and enhancing overall quality

Inactive Publication Date: 2018-11-13
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the embodiment of the present invention, a kind of mangosteen papaya coconut milk and its preparation method are provided to solve the problems of limited audience and low production efficiency of existing coconut milk

Method used

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  • Grosvenor momordica fruit papaya coconut milk and preparation method thereof
  • Grosvenor momordica fruit papaya coconut milk and preparation method thereof
  • Grosvenor momordica fruit papaya coconut milk and preparation method thereof

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Embodiment 1

[0093] The present embodiment provides a kind of Momordica grosvenori papaya coconut milk, the preparation raw material of described coconut milk comprises according to mass parts:

[0094] 10 parts of coconut meat, 10 parts of coconut water, 2 parts of whole milk powder, 03 parts of dried lily, 1 part of papaya, 0.5 parts of monk fruit powder, 0.9 parts of monk fruit concentrate, 1.8 parts of fructooligosaccharide, 0.65 parts of stabilized emulsifier and baking soda 0.35 servings. Wherein, each component comprises 25 parts of gellan gum, 35 parts of carrageenan and 40 parts of sodium caseinate according to the parts by mass.

[0095] Present embodiment also provides a kind of preparation method of mangosteen papaya coconut milk, specifically comprises the following steps:

[0096] Step S1100: making coconut milk, papaya pulp, lily pulp, Luo Han Guo concentrated liquid and Luo Han Guo powder from coconut meat, oats, bitter melon, chia seeds and fresh Luo Han Guo respectively....

Embodiment 2

[0129] The present embodiment provides a kind of Momordica grosvenori papaya coconut milk, the preparation raw material of described coconut milk comprises according to mass parts:

[0130] 5 parts of coconut meat, 5 parts of coconut water, 4 parts of whole milk powder, 0.1 part of dried lily, 0.5 part of papaya, 0.1 part of monk fruit powder, 0.6 part of monk fruit concentrate, 0.5 part of fructooligosaccharide, 0.45 part of stabilized emulsifier and citric acid Sodium 0.04, wherein, each component of the stabilizing emulsifier includes 20 parts of gellan gum, 30 parts of carrageenan and 35 parts of sodium caseinate in terms of parts by mass.

[0131] Present embodiment also provides a kind of preparation method of mangosteen papaya coconut milk, specifically comprises the following steps:

[0132] Step S2100: making coconut milk, papaya pulp, lily pulp, Luo Han Guo concentrated liquid and Luo Han Guo powder from coconut meat, oats, bitter melon, chia seeds and fresh Luo Han ...

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Abstract

The embodiment of the invention provides grosvenor momordica fruit papaya coconut milk and a preparation method thereof. In the preparation method provided by the invention, high-speed shearing emulsification enables the emulsion to have strong stability, besides, three high-pressure homogenization under different pressures and temperatures enables a variety of slurry in the coconut milk to have finer molecules, so that the coconut milk does not have the phenomenon of precipitation or floating oil during long-term placement. Furthermore, two pH value adjustments with different orders can avoidprecipitation reaction among a variety of slurry so as to avoid the influence on production yield of the coconut milk. The preparation method provided by the invention has high raw material utilization rate and production efficiency, and the prepared coconut milk emulsion is fine, moderate in sweetness and long in shelf life.

Description

technical field [0001] The disclosure relates to the technical field of mangosteen processing, in particular to a mangosteen papaya coconut milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics and health products, among which health food includes soup, medicated diet, bee products and milk drink. [0003] Coconut milk is made from coconut milk and ground mature coconut meat. Its main components are starch and saturated fatty acids (mainly palmitic acid, English full name: palmitic acid). It has the characteristics of low protein and no fiber. In addition, Coconut milk has very good effects of cooling and relieving heat, promoting body fluid and quenching thirst, and also has the effects of strengthening the heart, diuresis, deworming, anti-vomiting a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/156
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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