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Premna microphylla lactic acid facial toner

The technology of a facial preparation and tofu chai is applied in the field of skin care facial preparation and its manufacture, which can solve the problems of increasing skin nutrition, low nutrient content and ineffectiveness, and achieves repairing skin damage, supplementing skin nutrition, and cleaning skin. dirt effect

Active Publication Date: 2020-04-17
JIANGXI YONGTONG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beauty facial agents are generally formulated with mineral ingredients, which can play a role in whitening. The disadvantage is that the content of nutrients is low, and it cannot play the role of increasing skin nutrition, protecting skin, and sun protection.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A bean curd lactic acid face covering agent, which is composed of the following components by weight: water: 59.9%, bean curd leaf: 20%, lactic acid bacteria 4%, milk powder 0.1%, white sugar 10%, hyaluronic acid: 1%, Loofah wound fluid: 5%.

[0068] The manufacture method of a kind of tofu chai lactic acid face covering agent described in embodiment 1 is:

[0069] Step 1: collect fresh bean curd leaves and wash them with water to obtain clean bean curd leaves;

[0070] Step 2: put the clean bean curd leaves obtained in step 1 into a refiner and add water to refine the slurry in proportion, and filter the slurry with a 50-mesh filter to remove residue, and obtain a residue-free slurry;

[0071] Step 3: Add white sugar in proportion to the slurry obtained in step 2, stir evenly, and pasteurize the mixed slurry (heat to 68-70°C for 30 minutes);

[0072] Step 4: Add the slurry obtained in Step 3 into lactic acid bacteria in proportion, and stir evenly;

[0073] Step 5: ...

Embodiment 2

[0079] A bean curd lactic acid face covering agent, which is composed of the following components by weight: water: 85.89%, bean curd leaf: 6%, lactic acid bacteria 4%, milk powder 0.1%, white sugar 3%, hyaluronic acid: 0.01%, Loofah wound fluid: 1%.

[0080] The manufacturing method of this embodiment is the same as embodiment 1.

Embodiment 3

[0082] A bean curd lactic acid face covering agent, which is composed of the following components by weight: water: 74.85%, bean curd leaf: 10%, lactic acid bacteria 4%, milk powder 0.1%, white sugar 8%, hyaluronic acid: 0.05%, Loofah wound fluid: 3%.

[0083] The manufacturing method of this embodiment is the same as embodiment 1.

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PUM

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Abstract

The invention relates to a premna microphylla lactic acid facial toner, which is prepared from the following components in percentage by weight: 58.8 to 87.94 percent of water, 6 to 20 percent of premna microphylla leaves, 2 to 5 percent of lactic acid bacteria, 0.05 to 0.2 percent of milk powder, 3 to 10 percent of white granulated sugar, 0.01 to 1 percent of hyaluronic acid, and 1 to 5 percent of towel gourd bleeding sap. The effects of supplementing various nutrients to the skin, softening skin dirt and adsorbing heavy metal ions are achieved; moisture in the high-content pectin component of the premna microphylla leaf juice can be separated out and absorbed by the skin, and the premna microphylla leaf juice has a very good moisturizing effect; pectin and nutritional ingredients in premna microphylla leaves are easier to absorb by human skin after being fermented by lactic acid bacteria, fermented substances are smoother after a proper amount of milk powder is added, the skin is smoother after the premna microphylla facial toner is smeared, and the premna microphylla facial toner has the effects of a common premna microphylla skin care facial mask and a yoghourt facial mask; a proper amount of hyaluronic acid, towel gourd bleeding sap and other skin care compounds are added, so that better moisturizing and moistening effects are achieved.

Description

technical field [0001] The invention belongs to the field of skin cosmetics, and in particular relates to a skin care facial dressing which uses lactic acid bacteria fermented products of bean curd leaves as raw materials and a manufacturing method thereof. Background technique [0002] Beauty face dressings are generally made of mineral ingredients, which can play a whitening effect. The disadvantage is that the nutrient content is low, and it cannot increase skin nutrition, protect the skin, and protect the skin from sun. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a facial dressing that can increase skin nutrition, protect the skin, protect the skin, protect the skin, and other functions. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A bean curd lactic acid face covering agent, which is composed of the following components by weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/9789A61K8/73A61K8/60A61Q17/04A61Q19/00
CPCA61Q17/04A61Q19/00A61Q19/08A61K8/735A61K8/97A61K8/986
Inventor 赵群英
Owner JIANGXI YONGTONG TECH
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