Cellulose weight-losing biscuit

A technology of cellulose and cellulose powder, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., and can solve the problems of increased fat and oil

Pending Publication Date: 2020-04-21
CHONGQING UNIV OF EDUCATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional biscuits contain more fat, which is easy to cause fat increase

Method used

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  • Cellulose weight-losing biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The invention provides a cellulose slimming biscuit, wherein the main ingredients used include by weight: 250 parts of flour, 6 parts of yeast powder, 6 parts of cellulose powder, 130 parts of eggs, 2 parts of milk, and 55 parts of xylitol , 5 parts of compound fruit and vegetable powder and 20 parts of salad oil, the auxiliary materials include by weight: 2 parts of lotus shreds, 1 part of cocklebur seed powder, 1 part of mint mince and 3 parts of honey;

[0022] The cellulose powder is made of wheat bran and distiller's grains. The particle diameters of the cellulose powder, compound fruit and vegetable powder and cocklebur powder are all set to 80 meshes, and the diameters of the lotus silk and wild mint are set to 1mm.

[0023] Further, the composite fruit and vegetable powder is composed of cocoa powder, spinach powder, pumpkin powder and red yeast rice powder, and the ratio of the composite fruit and vegetable powder to cocoa powder, spinach powder, pumpkin powder ...

Embodiment 2

[0033] The invention provides a cellulose slimming biscuit, wherein the main ingredients used include by weight: 270 parts of flour, 8 parts of yeast powder, 7 parts of cellulose powder, 140 parts of eggs, 3 parts of milk, 60 parts of xylitol , 6 parts of compound fruit and vegetable powder and 22 parts of salad oil, and the auxiliary materials include by weight: 3 parts of lotus shreds, 1 part of cocklebur powder, 1 part of mint mince and 4 parts of honey;

[0034] The cellulose powder is made of wheat bran and distiller's grains. The particle diameters of the cellulose powder, compound fruit and vegetable powder and cocklebur powder are all set to 90 mesh, and the diameters of the lotus silk and wild mint are set to 2mm.

[0035] Further, the composite fruit and vegetable powder is composed of cocoa powder, spinach powder, pumpkin powder and red yeast rice powder, and the ratio of the composite fruit and vegetable powder to cocoa powder, spinach powder, pumpkin powder and red...

Embodiment 3

[0045] The invention provides a cellulose slimming biscuit, wherein the main ingredients used include by weight: 280 parts of flour, 9 parts of yeast powder, 9 parts of cellulose powder, 150 parts of eggs, 4 parts of milk, 60 parts of xylitol , 6 parts of compound fruit and vegetable powder and 24 parts of salad oil, and the auxiliary materials include by weight: 4 parts of lotus shreds, 2 parts of cocklebur seed powder, 2 parts of mint mince and 5 parts of honey;

[0046] The cellulose powder is made of wheat bran and distiller's grains. The particle diameters of the cellulose powder, compound fruit and vegetable powder and cocklebur powder are all set to 90 mesh, and the diameters of the lotus silk and wild mint are set to 2mm.

[0047] Further, the composite fruit and vegetable powder is composed of cocoa powder, spinach powder, pumpkin powder and red yeast rice powder, and the ratio of the composite fruit and vegetable powder to cocoa powder, spinach powder, pumpkin powder ...

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Abstract

The invention discloses a cellulose weight-losing biscuit, which comprises 250-300 parts of flour, 6-10 parts of yeast powder, 6-10 parts of cellulose powder, 130-160 parts of eggs, 2-5 parts of milk,55-65 parts of xylitol, 5-7 parts of compound fruit and vegetable powder, 20-25 parts of salad oil, 2-5 parts of shredded lotus, 1-2 parts of cocklebur fruit powder, 1-2 parts of crushed wild mint and 3-6 parts of honey. According to the invention, cellulose powder can promote in-vivo grease and in-vivo toxin to be discharged out of a body so as to reduce weight and aid digestion; cocoa powder, spinach powder, pumpkin powder and monascus purpureus rice powder increase the taste, and meet the normal nutrition requirements of human bodies; xylitol replaces sugar, so that heat is reduced, and blood sugar cannot be increased; shredded lotus removes dampness and dispels wind, and eliminates edema caused by sedentariness; cocklebur fruit powder dispels wind-damp and relieves stuffy nose, and has effects of sterilization, inflammation diminishing and chronic gastroenteritis treatment; and crushed wild mint dispels wind-heat and expels noxious gas, can clean in-vivo toxins, and achieves dietary therapy and weight losing effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a cellulose slimming biscuit. Background technique [0002] As a common snack in people's life, biscuits are easy to carry and can replenish energy. Along with the raising of people's living standard, more and more people have the symptom of obesity. Coupled with people's increasingly intense pursuit of beauty, weight loss has become an indispensable topic for people. But it is not easy to talk about losing weight. People urgently need a snack to help lose weight. Traditional biscuits contain more fat, which is easy to cause fat increase. [0003] Therefore, it is necessary to invent a kind of cellulose slimming biscuit to solve the above problems. Contents of the invention [0004] The purpose of the present invention is to provide a kind of cellulose weight-loss biscuit, promote the excretion of fats and toxins in the body through cellulose powder, lose weight and help digestion, coco...

Claims

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Application Information

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IPC IPC(8): A21D2/18A21D2/36A21D13/06A21D13/062A21D13/80
CPCA21D13/06A21D13/062A21D13/80A21D2/188A21D2/36A21D2/364A21D2/181
Inventor 郭熙川王琴王玲胡丹方清炫许丹唐艺心朱家明
Owner CHONGQING UNIV OF EDUCATION
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