Production process of eurotium cristatum white tea

Abstract

The invention provides a production process of eurotium cristatum white tea. The production process comprises the following production steps: performing instantaneous high-temperature steam sterilization on a white tea raw material, performing water spraying temperature increase, aging a composting pile, performing softening through high-temperature low-pressure steam, performing molding and packaging, performing constant-temperature constant-humidity eurotium cristatum culture, performing eurotium cristatum fixing and drying, sampling and inspecting eurotium cristatum, performing detection and inspection, and performing packaging and product delivery. The invention designs a white tea eurotium cristatum culture process, properties of white tea are maintained, the sensory quality is improved, the white tea is compatible with high-quality parts of black tea, a healthcare function is improved, a drink has good functionality, the eurotium cristatum culture rate is increased, stable eurotium cristatum culture is maintained, benefits of tea companies can be increased, and income of tea farmers can be increased; and healthy development of the tea industry in China and expansion and application of substances in tea leaves in fields of medical science and medicines can be promoted. By adopting the production process, the problems that in a conventional technique, the eurotium cristatumculture cost is high, and the like, can be effectively solved.

Description

technical field [0001] The invention relates to the field of technology, in particular to a production technology of golden flower white tea. Background technique [0002] White tea is micro-fermented tea, which is made through picking, wilting, heaping, drying, packaging and other technological processes. The shape of white tea is complete, the fragrance is fresh and fresh, the soup color is yellow-green and clear, and the quality characteristics of sweet aftertaste. White tea is rich in nutrients such as amino acids, tea polyphenols, vitamin A, and natural flavonoids such as dihydromyricetin, but has low sensory qualities such as bitter taste, heavy grass smell, and light taste; white tea is cold in nature and not suitable for intestinal tract Poor function and the elderly, pregnant women, teenagers and children drink. [0003] Jinhua, the scientific name is "Coronoidium", which is an enzyme-like fungus that is beneficial to humans. "Golden Flower" can secrete amylase an...

AI Technical Summary

Problems solved by technology

[0008] In the traditional technology of making golden flower Fu brick tea, if it fails, the tea will grow green mold, yellow mold and other harmful strains if it does not grow golden flowers, causing the entire batch of tea to be scrapped, losing dozens or even millions of yuan, causing huge economic loss