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Longya Lilium and loquat leaf stomach-nourishing porridge and preparation method thereof

A technology of lily and loquat leaves is applied in the field of nourishing stomach porridge with lily and loquat leaves. Effect

Inactive Publication Date: 2020-06-16
湖南康润农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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  • Longya Lilium and loquat leaf stomach-nourishing porridge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Composition of raw materials (parts by weight): 70 parts of Longya lily and 30 parts of loquat leaves;

[0030] Excipients: Resveratrol, Tocopherol, Ascorbic Acid, Salt, Gum Arabic and β-Cyclodextrin;

[0031] A preparation method of Longya lily loquat leaf porridge for nourishing the stomach, prepared according to the following method:

[0032] S1. Wash the dragon tooth lily, slice it, squeeze the juice, and use the obtained juice for later use;

[0033] S2. Wash and remove the hair of the loquat leaves, chop and set aside;

[0034] S3. Put the crushed loquat leaves, gum arabic and β-cyclodextrin prepared in step S2 into the pot, add an appropriate amount of water, the amount of water added is 300 times that of the crushed loquat leaves, simmer for 2 hours until thick, add step When the dragon tooth lily juice prepared in S1 is cooled to 40°C, add resveratrol, tocopherol, ascorbic acid and salt, and stir evenly.

Embodiment 2

[0036] Composition of raw materials (parts by weight): 100 parts of Longya lily and 50 parts of loquat leaves;

[0037] Excipients: Resveratrol, Tocopherol, Ascorbic Acid, Salt, Gum Arabic and β-Cyclodextrin;

[0038] A preparation method of Longya lily loquat leaf porridge for nourishing the stomach, prepared according to the following method:

[0039] S1. Wash the dragon tooth lily, slice it, squeeze the juice, and use the obtained juice for later use;

[0040] S2. Wash and remove the hair of the loquat leaves, chop and set aside;

[0041] S3. Put the crushed loquat leaves, gum arabic and β-cyclodextrin prepared in step S2 into the pot, add an appropriate amount of water, the amount of water added is 600 times that of the crushed loquat leaves, simmer for 3 hours until thick, add step When the dragon tooth lily juice prepared in S1 is cooled to 45°C, add resveratrol, tocopherol, ascorbic acid and salt, and stir evenly.

Embodiment 3

[0043] Composition of raw materials (parts by weight): 70 parts of lily of the dragon tooth, 30 parts of loquat leaves, 10 parts of Hericium erinaceus, 3 parts of shiitake mushrooms, 20 parts of millet, 5 parts of red dates, 3 parts of walnut kernels, 1 part of wolfberry and 2 parts of white fungus;

[0044] Excipients: Resveratrol, Tocopherol, Ascorbic Acid, Salt, Gum Arabic and β-Cyclodextrin;

[0045] A preparation method of Longya lily loquat leaf porridge for nourishing the stomach, prepared according to the following method:

[0046] S1. Remove the pits from the red dates, add Hericium erinaceus and shiitake mushrooms, wash, cut into small pieces of regular size, mix well, and set aside;

[0047] S2. Soak the white fungus in water for 3 hours, add water 300 times the weight of the white fungus, until it is several times larger, remove the water, and set aside;

[0048] S3. Wash the dragon tooth lily, slice it, squeeze the juice, and use the obtained juice for later use; ...

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Abstract

The invention provides Longya Lilium and loquat leaf stomach-nourishing porridge which takes 70-100 parts of Longya Lilium and 30-50 parts of loquat leaves as main raw materials and is also added withthe following auxiliary materials: resveratrol, tocopherol, ascorbic acid, edible salt, Arabic gum and beta-cyclodextrin. The Longya Lilium and loquat leaf stomach-nourishing porridge prepared by theinvention has the effects of maintaining beauty, keeping young, resisting aging, helping sleep, tonifying spleen, nourishing stomach, nourishing yin, tonifying yang, regulating immunity and the like,has a very good health-care effect on modern young people with high long-term working pressure, gastritis, dyspepsia and the like in sub-health, and is popular among vast consumers.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a porridge for nourishing the stomach with loquat leaves of Longya lily. Background technique [0002] Longya lily, planted in Hunan (Xinshao County, Longhui County, Anhua), Jiangxi (Wanzai, Yongfeng) and other places, including Kaiyuan New Village in Yongfeng County, Jiangxi, Beishan Township, Longhui County, Hunan, and Wanzai County, Jiangxi Baishui Township is particularly well-known. Longya Lily is a well-known product in Longhui Beishan Township. According to the county records, its planting history can be traced back to the Song Dynasty. Its Longya Lily products are tributes from all dynasties; For medicinal lily. Longya lily is a specialty of Yongfeng, Jiangxi, and a famous product of Longhui County, Hunan. Longhui Longya Lily has a history of more than 500 years of planting and processing, especially Longya Lily has a long-standing reputation in history. Since the Song Dy...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/318A23V2200/32A23V2200/302A23V2200/31A23V2200/324
Inventor 李电生李桂阳刘峻良张小华
Owner 湖南康润农业科技发展有限公司
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