Food-grade sodium hypochlorite disinfectant and preparation process thereof

A sodium hypochlorite, preparation technology, applied in the direction of disinfectants, botany equipment and methods, chemicals for biological control, etc., can solve the problems of human injury, weakening of body resistance, pungent smell, etc., and achieve small irritation, Safe and efficient scope of application, the effect of improving the sterilization effect

Inactive Publication Date: 2020-07-31
天津璇叶生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The chemical components of various disinfectants in the prior art are different, but there are problems such as pungent smell, inhalation of the human body will cause certain harm to the human body, and even sensitive people will have inflammation of the respiratory system, weakening the body's resistance

Method used

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  • Food-grade sodium hypochlorite disinfectant and preparation process thereof
  • Food-grade sodium hypochlorite disinfectant and preparation process thereof
  • Food-grade sodium hypochlorite disinfectant and preparation process thereof

Examples

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Effect test

Embodiment 1

[0030] The invention provides a food-grade sodium hypochlorite disinfectant. The raw materials used (by weight) include 60-70 parts of food sodium chloride (non-iodized edible salt), 6-8 parts of lemon leaves, and 6-8 parts of asparagus leaves. 8 parts, 6-8 parts of aloe and 2-6 parts of Patrinia, the used auxiliary materials (by weight) include 40-50 parts of deionized water and 1-3 parts of ethanol.

[0031] And specifically in the present embodiment: the raw materials used (in parts by weight) include 60 parts of food sodium chloride, 6 parts of lemon leaves, 6 parts of asparagus leaves, 6 parts of aloe vera and 2 parts of Patrinia. The auxiliary materials (in parts by weight) include 40 parts of deionized water and 1 part of ethanol.

[0032] The present invention also comprises a kind of preparation technology of food-grade sodium hypochlorite disinfectant, and concrete steps are as follows:

[0033] Step 1. Use a water softener to remove calcium and magnesium ions in th...

Embodiment 2

[0043] The invention provides a food-grade sodium hypochlorite disinfectant. The raw materials used (by weight) include 60-70 parts of food sodium chloride, 6-8 parts of lemon leaves, 6-8 parts of asparagus leaves, and 6-8 parts of aloe part and 2-6 parts of Patrinia, the auxiliary materials used (by weight) include 40-50 parts of deionized water and 1-3 parts of ethanol.

[0044] And specifically in the present embodiment: the raw materials used (in parts by weight) include 65 parts of food sodium chloride (non-iodized edible salt), 7 parts of lemon leaves, 7 parts of asparagus leaves, 7 parts of aloe vera and There are 4 parts of Sauerkraut, and the auxiliary materials used (by weight) include 45 parts of deionized water and 2 parts of ethanol.

[0045] The present invention also comprises a kind of preparation technology of food-grade sodium hypochlorite disinfectant, and concrete steps are as follows:

[0046] Step 1. Use a water softener to remove calcium and magnesium i...

Embodiment 3

[0056] The invention provides a food-grade sodium hypochlorite disinfectant. The raw materials used (by weight) include 60-70 parts of food sodium chloride, 6-8 parts of lemon leaves, 6-8 parts of asparagus leaves, and 6-8 parts of aloe part and 2-6 parts of Patrinia, the auxiliary materials used (by weight) include 40-50 parts of deionized water and 1-3 parts of ethanol.

[0057] And specifically in the present embodiment: described use raw material (by weight) comprises food sodium chloride (non-iodized edible salt) 70 parts, lemon leaf part, asparagus leaf 8 parts, aloe 8 parts and Patrin Grass 6 parts, the auxiliary materials used (by weight) include 50 parts of deionized water and 3 parts of ethanol.

[0058] The present invention also comprises a kind of preparation technology of food-grade sodium hypochlorite disinfectant, and concrete steps are as follows:

[0059] Step 1. Use a water softener to remove calcium and magnesium ions in the water through ion exchange resi...

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Abstract

The invention discloses a food-grade sodium hypochlorite disinfectant and a preparation process thereof. The disinfectant is prepared from the following raw materials in parts by weight: 60-70 parts of food sodium chloride, 6-8 parts of lemon leaves, 6-8 parts of asparagus fern leaves, 6-8 parts of aloe and 2-6 parts of herba patriniae, and the used auxiliary materials in parts by weight comprise40-50 parts of deionized water and 1-3 parts of ethyl alcohol. Food sodium chloride (non-iodized edible salt) is used as a main raw material; the food-grade sodium hypochlorite disinfectant prepared by adding deionized water and generating a sodium hypochlorite solution through electrolysis has a spectrum killing effect, is high in sterilization efficiency and widely applicable to disinfection ofvarious objects, and meanwhile, the food-grade sodium hypochlorite disinfectant is small in stimulation to a human body, safe, efficient and very wide in application range.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of disinfectant, in particular to a food-grade sodium hypochlorite disinfectant and its preparation process. Background technique [0002] Disinfectant is a liquid disinfectant. An ideal disinfectant should have a broad bactericidal spectrum, strong bactericidal ability, fast acting speed, good stability, low toxicity, corrosiveness, and low irritation (should be non-toxic, non-residual, and non-corrosive) , non-irritating), soluble in water, safe for humans and animals, cheap and easy to obtain, and low in environmental pollution. The sterilizing mechanism of the disinfectant is to release new ecological atomic oxygen and oxidize the active groups in the bacteria. The bactericidal feature is fast and strong, and can kill all microorganisms, including bacterial spores and viruses. Surface disinfection is the main method, such as two Chlorine oxide, hydrogen peroxide, ozone, sodium ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A01N65/42A01N59/00A01N59/08A01P1/00A01P3/00C25B1/26
CPCA01N59/00A01N59/08A01N65/00A01N65/08A01N65/36A01N65/42C25B1/265
Inventor靳杨
Owner天津璇叶生物科技有限公司