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Method for cultivating white ginseng fungi by using coarse old tea leaves

A technology of white ginseng fungus and tea, applied in the field of cultivating white ginseng fungus, can solve the problem of no white ginseng fungus fruiting body, etc., and achieve the effect of increasing value and strong fungus fragrance.

Inactive Publication Date: 2020-08-18
TEA INST YUNNAN ACADEMY OF AGRI SCI
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Problems solved by technology

[0003] At present, there are research reports on cultivating white ginseng fungus by using Panax notoginseng root, Eupatorium adenophorum, cottonseed hulls, broad-leaved miscellaneous sawdust, etc. Research report on fruiting body of ginseng mushroom

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  • Method for cultivating white ginseng fungi by using coarse old tea leaves
  • Method for cultivating white ginseng fungi by using coarse old tea leaves
  • Method for cultivating white ginseng fungi by using coarse old tea leaves

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Embodiment Construction

[0027] The present invention will be further described in detail below in conjunction with the examples.

[0028] Those skilled in the art will understand that the following examples are only for illustrating the present invention and should not be considered as limiting the scope of the present invention. If no specific technique or condition is indicated in the examples, it shall be carried out according to the technique or condition described in the literature in this field or according to the product specification. The materials or equipment used are not indicated by the manufacturer, and they are all conventional products that can be obtained through purchase.

[0029] A method for cultivating white ginseng bacteria utilizing thick and old tea leaves, comprising the following steps:

[0030] 1. Bacteria cultivation

[0031] The white ginseng fungus No. 1 isolated and preserved by the Tea Research Institute of Yunnan Academy of Agricultural Sciences was used as the origi...

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Abstract

The invention discloses a method for cultivating white ginseng fungi by using coarse old tea leaves. The method comprises the following steps: inoculating original white ginseng fungi into a PDA culture medium added with tea soup, domesticating, transferring into a tea soup culture solution, and performing propagation cultivation in a strain culture tank at the temperature of 25-32 DEG C for about10 days. The propagated white ginseng fungi are inoculated into a cultivation material taking the coarse old tea leaves as a main material, the white ginseng fungi are cultivated by adopting an indoor temperature and humidity control mode, the fungi are dried in the sun and detected, the nutrition is rich, and the total amount of amino acids, polysaccharides and the content of zinc, potassium andphosphorus in human essential nutrient elements are higher than those of wild white ginseng fungi. The white ginseng fungi cultivated by the method are rich in nutrition, and waste coarse old tea branches and leaves and tea residues and tea dust produced in the tea processing process are taken as raw materials, so that the waste is converted and utilized, and the economic benefits of tea farmersare improved.

Description

technical field [0001] The invention belongs to the technical field of artificial cultivation of edible fungi, and in particular relates to a method for cultivating white ginseng fungus by using coarse and old tea leaves as cultivation materials. Background technique [0002] White ginseng fungus, also known as Schizophyllum fungus, is a precious and rare mushroom that is used both as medicine and food. It has a unique taste and rich nutrients. It is rich in amino acids, proteins, polysaccharides and other inorganic elements and trace elements necessary for the human body. Regular consumption has the functions of nourishing and strengthening, anti-aging and enhancing human immunity. The polysaccharide contained in it has auxiliary curative effect on cancer, and protein has anti-inflammatory effects. Its edible and medicinal value has been widely recognized by people, and the market is generally in short supply. [0003] At present, there are research reports on cultivating w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 杨方慧夏丽飞仝佳音孙云南邓少春张艳梅马玉青潘联云
Owner TEA INST YUNNAN ACADEMY OF AGRI SCI
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