A kind of Fenna Flammulina velutipes strain and its cultivation method
A cultivation method and technology of Flammulina velutipes, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems that have not been studied, and achieve the effect of rich nutritional value, complete amino acid types, and strong mushroom fragrance
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Embodiment 1
[0056] Embodiment 1: the cultivation method of Fenna Flammulina velutipes new strain CCTCC M 2016179 and the fruiting body obtained
[0057] 1. The cultivation method is as follows:
[0058] 1. Culture medium production:
[0059] (1) The separation medium is: according to the mass percentage, 20% of potatoes, 2% of glucose, 2% of agar, 0.3% of potassium dihydrogen phosphate, 0.15% of magnesium sulfate, trace amounts of vitamin B1, and the rest is water;
[0060] (2) The mother seed medium is: according to the mass percentage, 20% of potatoes, 2% of glucose, 2% of agar, 0.3% of potassium dihydrogen phosphate, 0.15% of magnesium sulfate, trace amounts of vitamin B1, and the rest is water;
[0061] (3) The original seed material is: 40% cottonseed hulls, 38% sawdust, 20% bran, 2% calcium carbonate according to mass percentage;
[0062] The preparation process of the original seed bag is as follows: Weigh the cottonseed hull, soak it in water overnight, mix it with sawdust, bran...
Embodiment 2
[0077]Embodiment 2: Determination of nutritional components of Fenna Flammulina velutipes new strain CCTCC M 2016179
[0078] The fruiting bodies of CCTCC M 2016179 obtained by cultivation in Example 1, the commercially available white Flammulina velutipes fruiting bodies, and the commercially available yellow Flammulina velutipes fruiting bodies are carried out to measure nutritional components, wherein the assay method of protein adopts: GB 5009.5-2010, the first method; crude polysaccharide ( In terms of glucose), the determination method adopts: NY / T 1676-2008; the determination method of phosphorus adopts: GB5009.87-2003, the first method; the determination method of potassium adopts: GB 5009:91-2003; the determination method of calcium adopts : GB5009:92-2003, AAS; The assay method of magnesium adopts: GB 5009:90-2003; Determination result is as shown in table 1.
[0079] Table 1 Comparison table of nutritional components of Fenna Flammulina velutipes CCTCC M 2016179 fru...
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