Making method of puffball health care powder

A production method and technology of health powder, which are applied in the direction of food science, etc., can solve the problem of puffball being difficult to store, and achieve the effects of easy brewing, strong fungus fragrance and fragrant taste.

Inactive Publication Date: 2017-05-10
陶胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that puffballs are not easy to store, and to provide a preparation method of puffball health powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of puffball health powder, the specific operation steps are:

[0016] (1) Red bean treatment: select red beans with full grains, no damage and mildew, wash them after cleaning, soak in water for 13 hours, add appropriate amount of water to the pot, and boil for 55 minutes. It is better to cook thoroughly without flowering;

[0017] (2) Culture medium preparation: the mother seed medium uses potato and maltose comprehensive medium, the original seed medium is red bean 92%, calcium carbonate 8%, boiled purple rice is mixed with food grade calcium carbonate powder, and bottled , with 1.28 x 10 6 Sterilize under Pa pressure for 20-30 minutes, and the solid medium is the same as the original medium;

[0018] (3) Ingredients ②: add 10% wolfberry and 25% pitted red dates to increase the content of nutrients in the product;

[0019] (4) Extrusion and puffing: Extrusion and puffing is carried out by an extrusion puffing machine, so that the raw materials a...

Embodiment 2

[0023] A preparation method of puffball health powder, the specific operation steps are:

[0024] (1) Purple rice treatment: select purple rice with full grains, no damage and mildew, wash it after cleaning, soak in water for 16-18 hours, add appropriate amount of water to the pot, and boil for 30-45 minutes to cook thoroughly It is better not to bloom;

[0025] (2) Culture medium preparation: the mother seed medium adopts sweet potato and protein sugar comprehensive medium, the original seed medium is purple rice 87%, calcium carbonate 13%, boiled purple rice is mixed with food grade calcium carbonate powder, packed into the bottle, with 20.65 x 10 4 Sterilize under Pa pressure for 50-60 minutes, and the solid medium is the same as the original medium;

[0026] (3) Ingredients ②: Add 15-18% soybeans and 20% peeled peanut kernels to increase the protein content in the product;

[0027] (4) Extrusion and puffing: Extrusion and puffing is carried out by an extrusion puffing m...

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PUM

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Abstract

The invention discloses a making method of puffball health care powder, belonging to the field of food processing. The making method is characterized by comprising the following steps: adopting purple rice, cleaning, elutriating, soaking, boiling, blending materials (1), subpackaging, sterilizing, inoculating, culturing, crushing, drying, blending materials (2), carrying out extruded expansion, crushing, blending materials (3), weighing and packaging to obtain a finished product. The puffball health care powder has the beneficial effects that the product is creamy yellow, easy to brew, rich in fungus fragrance and fragrant and sweet in taste, and has the delicious flavor of puffball; the product is not only faint scent in mouth feel and has agreeable sweetness, but also can regulate and enhance human body immunity, and has the effects of clearing away heat and toxic materials, opening the inhibited lung-energy and relieving sore throat, resisting bacteria and stop bleeding, and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of puffball health powder. Background technique [0002] Puffball belongs to Basidiomycetes Puffaceae. When tender, it is white in color, spherical like a mushroom, but larger, delicious and edible, and as tender as tofu. Puffball tastes pungent and flat, contains protein amino acid, casein acid, urea, ergoziol, lipid, puffballin and other nutrients, and also contains phosphoric acid, sodium, aluminum, magnesium, silicic acid, sulfate, etc. As a local hemostatic drug, it also treats symptoms such as sore throat and aphonia. It has a certain inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, Proteus and Diplococcus pneumoniae, and also has an inhibitory effect on a small number of pathogenic fungi. Sore throat, antibacterial and hemostatic effects. [0003] Fresh puffballs are not easy to store, and being processed into puffball health powder can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/00
Inventor 陶胜
Owner 陶胜
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