A kind of preparation method of water-resistant environment-friendly beer label glue
A beer and labeling technology, which is applied in the field of preparation of water-resistant and environmentally friendly beer label glue, can solve the problems of endangering human health and polluting the environment, and achieve good stability, strong adhesive force, and easy label removal.
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[0018] A method for preparing water-resistant and environmentally friendly beer label glue, comprising: (1) blending defatted soybean protein powder and water 1:3 and stirring evenly, adjusting the pH to 12 with 12% NaOH, reacting in an oven at 100°C for 2 hours, cooling at room temperature with 10% Adjust the pH to 5 with HCL, and keep the materials for later use; (2) Mix and stir water and polyvinyl alcohol 1:1 in a 100°C water bath for 20mim, and cool to 60°C; (3) Mix the solution obtained in step 2 with the solution obtained in step 1 , mix and disperse at a ratio of 2:1 for 30 minutes; (4) Add polyphosphoric acid and thickener at 60°C to the solution in step 3 under stirring, add polypropylene plastic flow agent at 40°C, and add defoaming agent at room temperature agent, each stirred for 10 min, filtered and discharged.
[0019] The thickener is sodium starch phosphate. The molecular weight of the polyvinyl alcohol is 110000-130000. The added amount of the polyphosphori...
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