Composition, preparation method and application of biological control of capsicum blight

A pepper blight and composition technology, which is applied in the field of compositions for preventing and treating pepper blight, can solve the problem of antibiotic treatment in laying hen manure, can not fundamentally solve the problems of pepper blight, high-quality sustainable planting of pepper, and single effect, and achieves Effects of preventing pepper blight, improving physical or chemical properties, and simple preparation method

Active Publication Date: 2022-01-25
成都华宏生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, only 2 kinds of beneficial bacteria selected and a single pile of laying hen manure are made, and the effect is single, especially the problem of antibiotic treatment in laying hen manure is not solved, there is a certain risk, and there is no fundamental solution to pepper blight and pepper high quality and The purpose of sustainable farming

Method used

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  • Composition, preparation method and application of biological control of capsicum blight
  • Composition, preparation method and application of biological control of capsicum blight
  • Composition, preparation method and application of biological control of capsicum blight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0032] Table 1 shows the components and parts by weight of Examples 1 to 3 of a composition for biological control of capsicum blight.

[0033] Table 1 Components and parts by weight of Example 1 to 3 of a composition for biological control of pepper blight

[0034]

[0035] Note: "-" in the table means not added.

[0036] A kind of preparation method embodiment 1~3 of the composition of biological control capsicum blight

[0037] According to Table 1, the components described in Examples 1 to 3 were stirred and reacted at 40 r / min at room temperature for 6 minutes to obtain the biological control compositions 1 to 3 of capsicum blight respectively.

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Abstract

A composition for biological control of capsicum blight, its preparation method and application. The composition mainly includes the following components: green wood enzyme preparation, Paecilomyces lilacinus preparation, Streptomyces scab preparation and organic materials. The preparation method is to stir and react each component at a speed of 30-50 r / min at normal temperature for 5-7 minutes. The invention also discloses the application of the composition for biological control of capsicum blight. The composition of the invention can eradicate the occurrence of capsicum blight, increase yield, improve soil organic matter, fertilize soil fertility, be environmentally friendly, low cost, and realize sustainable utilization of soil. The method and application of the invention are simple and suitable for agricultural production.

Description

technical field [0001] The invention relates to a composition for preventing and treating capsicum blight, a preparation method and an application thereof, in particular to a composition, a preparation method and an application for biologically preventing and treating capsicum blight. Background technique [0002] Pepper is a special agricultural product in my country, and it is also a vegetable and condiment that adds flavor and color in people's daily life, and it is also an important economic crop for exporting and earning foreign exchange. Pepper is planted in a wide range and a large area in my country. According to incomplete statistics, there are 27 provinces and regions in the country that have dried chili cultivation, with an annual planting area of ​​more than 5 million mu, a total annual output of 600,000 to 700,000 tons of dried chili, and an annual output value of about 5 billion yuan. Exports are exported to Hong Kong, Macao, Singapore, Malaysia, Japan, South ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09K17/14A01N63/28A01N63/38A01N63/30A01N61/00A01P3/00A01P1/00A01P21/00A01G13/00A01G22/05A01G7/06C09K101/00
CPCC09K17/14A01N63/28A01N63/38A01N63/30A01N61/00A01G13/00A01G22/05A01G7/06C09K2101/00
Inventor 李智强关统伟江云熊忠伟田再泽秦鱼生上官宇先王明国尹雪红曾卫东张增艺王乐光祝青凤靳芙蓉黄昌学唐杰王春明罗献清刘群
Owner 成都华宏生物科技有限公司
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